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Yorkshire Puddings in a Microwave?
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how about warming through ready made ones on top of the toaster?LBM- 01/04/2014
DEBTS @ LBM [STRIKE]£5558.08[/STRIKE] £4770.00
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Fuzzgun, did you have it near the top of the microwave? I find sometimes that if I use the rack on the taller setting (i.e. to fit other bits underneath it), 'sensitive' foods will burn on top, e.g. yorkshire puds.
I've had just a combi microwave for a while now, and find it much easier to have pre-made a batch of yorkshire puds (I often pop to my nan's to make a big batch in her oven, as I can only fit a small silicone muffin tray in my microwave) and just chuck a couple in to warm through.0 -
I think you might get better results if you do use the rack, to enable the heat to circulate underneath the pudding. Perhaps a metal baking tray would help the bottom to colour more than a pyrex dish?0
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Fuzzgun, did you have it near the top of the microwave? I find sometimes that if I use the rack on the taller setting (i.e. to fit other bits underneath it), 'sensitive' foods will burn on top, e.g. yorkshire puds.
I've had just a combi microwave for a while now, and find it much easier to have pre-made a batch of yorkshire puds (I often pop to my nan's to make a big batch in her oven, as I can only fit a small silicone muffin tray in my microwave) and just chuck a couple in to warm through.
I think I'll just have to stick to the conventional oven for yorkshires!I Hate Jobsworths!!!0
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