NOW OPEN: the MSE Forum 'Ask An Expert' event. This time we'd like your questions on TRAVEL & HOLIDAY DEALS. Post by Wed and deals expert MSE Oli will answer as many as he can.
I wonder how long a Quooker tap would have to be used for boiling water before it pays for itself.
It's a desirable consumer item, you would never buy one on a cost/benefit analysis alone. In fact, I would have never bought and installed one but my current house came with one. I'm a convert. I don't care how much it costs to run (the CO2 bottles are expensive although I get them refilled by Ebay sellers).
Still puzzled after 17 years on MSE why people sign up and post to find solutions to problems they could have easily avoided by searching the forums in the first place.WD40 is not a panacea or lubricant. Stop spraying it everywhere!
I'm pretty happy with my hob kettle, but I have a gas hob. While gas is ~ 30% of the price of electricity I'm happy to use the cheaper fuel even if it means waiting a bit longer. And, yes, it's less efficient, but the excess heat directly heats the house which is useful at this time of year.
When you boil water in a kettle, what else gets hot? Answer: the outside of the kettle, and the surrounding air a tiny bit, and that's it.
When you boil water on a gas or non-induction electric hob, what else gets hot? Answer: the outside of the kettle, and pretty much everything in a radius of about 250mm. That's wasted energy you're paying for with no benefit.
When you boil water in a kettle, what else gets hot? Answer: the outside of the kettle, and the surrounding air a tiny bit, and that's it.
When you boil water on a gas or non-induction electric hob, what else gets hot? Answer: the outside of the kettle, and pretty much everything in a radius of about 250mm. That's wasted energy you're paying for with no benefit.
How much of the energy do you think is wasted? My guess is around 50%. That makes it 60% of the cost of the electric equivalent.
And how can you claim it's of no benefit when it's directly heating my house?
My mum would only ever use a hob kettle because "water and electricity don't mix".
Unfortunately, she never used the whistle (couldn't stand the noise) and then would forget that she had left the kettle on. Cue steam filled kitchen and a boiled dry kettle with a hole in its bum.
I wonder if this is a trend that comes from across the Atlantic. Americans mostly use hob kettles because their 110Volt system means that only appliances up to about 1500Watts can be plugged into the wall. Our 240Volt system means that wall sockets can cope with twice that and hence we can use 3000Watt kettles. The Americans use the hob kettles simply because a kettle plugged into the wall socket will take ages to boil. The hobs off course are supplied with cables that can cope with much higher power than the puny 1500Watts that their wall sockets can cope with.
Dont know about the US but in South America which is also 110v 60hz they do tend to have 240v 60hz plugs in their kitchen.. mainly designed for washing machines and other high demand devices but know some family have a kettle plugged into one
Thanks that interesting. Are the plugs used in the kitchen different from the those elsewhere? I believe the American plugs are fairly small and there all are limited to 1500W.
My mum would only ever use a hob kettle because "water and electricity don't mix".
Unfortunately, she never used the whistle (couldn't stand the noise) and then would forget that she had left the kettle on. Cue steam filled kitchen and a boiled dry kettle with a hole in its bum.
Most (all ?) Induction hobs have a sensor to detect when a pan overheats and should shut the heating zone off before any damage occurs.
Her courage will change the world.
Treasure the moments that you have. Savour them for as long as you can for they will never come back again.
Thanks that interesting. Are the plugs used in the kitchen different from the those elsewhere? I believe the American plugs are fairly small and there all are limited to 1500W.
Their 240v plugs are different to the 120v ones. They usually have a supply that is 120-0-120 so each leg is 120v to ground. But between the two legs is 240v, and these use a special plug which has pins for each leg (hot), neutral (cold) and earth. Also used for washers etc. Interesting video here: https://www.youtube.com/watch?v=jMmUoZh3Hq4
Replies
And how can you claim it's of no benefit when it's directly heating my house?
Unfortunately, she never used the whistle (couldn't stand the noise) and then would forget that she had left the kettle on. Cue steam filled kitchen and a boiled dry kettle with a hole in its bum.
Thanks that interesting. Are the plugs used in the kitchen different from the those elsewhere? I believe the American plugs are fairly small and there all are limited to 1500W.
Treasure the moments that you have. Savour them for as long as you can for they will never come back again.
Interesting video here:
The ability to fill it, use some of the boiled water and keep the rest simmering until needed can be useful at times.