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2023 Frugal Living Challenge

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  • -taff
    -taff Posts: 15,387 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    I haven't experimented enough either, soft fruits obviously, raspberries, strawberries that kind of thing, or sliced potatoes too, smash them up to thicken things, carrots and parsnips make good snacky crisps if cut fine enough. I jar up a lot of stuff, Si_Clist has a good post on it somewhere in the prepping thread, you'll probably find a lot about drying in that thread too. Theres an MOD book with all the info on canning or jarring as I like to call it in there. Tomatoes, mushrooms, peppers, chillies, can all be jarred up the latter three cooked in vinegar and water or white wine and water and then soused in oil...Aubergines can be fried or shredded and put in oil, spinach, cooked and frozen and chard, beans can be salted [they're OK but I prefer frozen] or let them get big and harvest the beans and dry them..
    How do you generally preserve things?
    Non me fac calcitrare tuum culi
  • MissRikkiC
    MissRikkiC Posts: 1,409 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    Hi @MissRikkiC, I don't know what one planet is, we don't get out much! Have you a link? Thanks, mumtoomany.xxx
    I’m sure there are various links, I’ll grab one but it’s a Welsh area scheme where you’re able to build living space on most of the land there, if you do so to a certain environmentally friendly set of rules. It involves growing a percentage of your own food, generating income, sourcing gas water and electricity and living frugally (of course). I wondered if being in wales you’d come across or knew of anyone that had. 

    Follow here for the daily life of an ADHD mum with 2 children and a new mortgage to pay

    https://forums.moneysavingexpert.com/discussion/6570879/life-in-our-forever-family-home-and-the-mortgage-that-came-with-it#latest
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