What to use surplus spuds for?

arnoldy

If you have a medium to light soil, consider leaving them in the ground. Dig them from the ground over winter as needed.

I have had success with that. When I lift potato, I often find they sprout in the shed in sacks. 

short_bird

Don't know if anyone's already mentioned
Gnocchi?
Latkes?
Farls?
Leek and potato soup?
On top of hotpot, cottage pie and shepherds or shepardless pie?

GaleSF63

Potato flour? The recipe I looked at needed a dehydrator but I don't know if it's essential. I also couldn't find out how long it would keep for. Sorry, not much help. 

Si_Clist

Thanks for all the suggestions, folks.  I'm now sorted 

pineapple

Maybe its to do with living in a village but people just give their excess away. Found a large punnet of blackberries by my door the other day. Sometimes people stick the produce by their gate for people to help themselves. But in a nearby (less charitable) village, at least one person leaves spare produce by the gate with an honesty box.

I miss the farm shop near where I used to live. Gardeners exchange their spare produce for vouchers to spend in store and shoppers get a selection of home grown to choose from. Win win for everyone.

fatbelly

I don't understand the concept of surplus spuds. 

We buy a 28-lb sack from the man down the road, store it in the garage and just work through it till we need a new one (which we do)