We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Refermenting wine
Options
jeff_chandler
Posts: 313 Forumite
Hi all. I collected around six kilo of Blackberries and bought all the needed stuff to ferment it. The yeast I used was a fast ferment and only seems to have taken a few days. I strained all the spent Blackberries but I seem to have put too much water to it. If I purchased a small red wine concentrate and added more sugar and yeast would that be ok.
I'm not that familiar with Blackberry wine and seem to have made a mess with this one. I have fermented it in my beer bucket with lid and air lock, I seem to have made almost three gallon.
Regards Jeff
I'm not that familiar with Blackberry wine and seem to have made a mess with this one. I have fermented it in my beer bucket with lid and air lock, I seem to have made almost three gallon.
Regards Jeff
1
Comments
-
Ooh what an adventure. Can anyone on our board help? If not jeff it is worth posting this on this forum Old style MoneySaving — MoneySavingExpert Forum as they are a clever bunch and will know. Good luck and happy blackberry drinking.Aiming for a minimal spend 20221
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.1K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244.1K Work, Benefits & Business
- 599.1K Mortgages, Homes & Bills
- 177K Life & Family
- 257.5K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards