Refermenting wine 24 August 2022 at 12:45PM edited 29 November 2022 at 9:56AM in Old style MoneySaving 1 reply 32 views

jeff_chandler

Hi all. I collected around six kilo of Blackberries and bought all the needed stuff to ferment it. The yeast I used was a fast ferment and only seems to have taken a few days. I strained all the spent Blackberries but I seem to have put too much water to it. If I purchased a small red wine concentrate and added more sugar and yeast would that be ok. 
I'm not that familiar with Blackberry wine and seem to have made a mess with this one. I have fermented it in my beer bucket with lid and air lock, I seem to have made almost three gallon. 
Regards Jeff

savingwannabe

Ooh what an adventure. Can anyone on our board help? If not jeff it is worth posting this on this forum Old style MoneySaving — MoneySavingExpert Forum as they are a clever bunch and will know. Good luck and happy blackberry drinking.