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Refermenting wine
jeff_chandler
Posts: 314 Forumite
Hi all. I collected around six kilo of Blackberries and bought all the needed stuff to ferment it. The yeast I used was a fast ferment and only seems to have taken a few days. I strained all the spent Blackberries but I seem to have put too much water to it. If I purchased a small red wine concentrate and added more sugar and yeast would that be ok.
I'm not that familiar with Blackberry wine and seem to have made a mess with this one. I have fermented it in my beer bucket with lid and air lock, I seem to have made almost three gallon.
Regards Jeff
I'm not that familiar with Blackberry wine and seem to have made a mess with this one. I have fermented it in my beer bucket with lid and air lock, I seem to have made almost three gallon.
Regards Jeff
1
Comments
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Ooh what an adventure. Can anyone on our board help? If not jeff it is worth posting this on this forum Old style MoneySaving — MoneySavingExpert Forum as they are a clever bunch and will know. Good luck and happy blackberry drinking.Aiming for a minimal spend 20221
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