Have you noticed supermarket value brands being axed recently?

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It's something that The Grocer has done an investigation on, something BBC Radio 4's PM programme noticed last night and I have noticed as of late, anyone else noticed that the range of value brand products in supermarkets reduce as of late at the worst possible time for hard-pressed consumers?
I have noticed this happen at both Aldi and Morrisons personally and I do know that the media has reported that Tesco and ASDA has also done it. The rationale is that reducing the amount of brands that a supermarket sells reduces operating costs but why the value brands. The PM programme example from Aldi focused on oats. Their basket of goods had included the value product and now they had to switch to the regular product. That had increased their basket of goods experiment by a pound.
The erosion of the value brands will not be welcome and will only make things more difficult. It will make it easier for the big supermarkets to align their prices with the challenger supermarkets and raise prices on the supermarket own brand products that remain.
I have noticed this happen at both Aldi and Morrisons personally and I do know that the media has reported that Tesco and ASDA has also done it. The rationale is that reducing the amount of brands that a supermarket sells reduces operating costs but why the value brands. The PM programme example from Aldi focused on oats. Their basket of goods had included the value product and now they had to switch to the regular product. That had increased their basket of goods experiment by a pound.
The erosion of the value brands will not be welcome and will only make things more difficult. It will make it easier for the big supermarkets to align their prices with the challenger supermarkets and raise prices on the supermarket own brand products that remain.
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Even if they're not discontinued, if they're not available to purchase they may as well be - and just browsing through my favourites items an awful lot are unavailable at the moment.
Where cheaper products have been removed and what remains is much more expensive, it's normally due to the cost of the product increasing dramatically. A lot of people seem to believe that supermarkets are increasing prices to increase their profits - most are actually subsidising customers, as the cost of the products have increased much more than the retail prices.
You only need to look at supermarket shelves at the moment to see the impact and how the number of items being sold is being reduced (either through planning or just non-availability)
Selling things at a lost can only be sustained so long and there has to be a realistic prospect of it leading to more profitable sales that offset the loss. It doesn't seem overly surprising with predictions of an 18 month recession (or longer) that the worst offenders may be withdrawn
I think there may also be some of the same factors in play that we saw in the pandemic, in that when there are shortages of particular ingredients (flour and sunflower oil aretow that spring to mind givn the situation in Ukraine), the maunfacturers respond by reducing the number of different lines of simialr products they are producing, and it;s ofte nthe supermarket own brands that get cut.