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E: 25/06 Win a copy of the book 'Outside' and a £200 Pipers Farm voucher (IG)
https://www.instagram.com/p/Ce3IzoaNsU-/
Competition time!
To enter, simply like this post and tag a friend in the comments. Each comment is an entry. We will pick the winners at random on Sunday 26th. Good luck everyone!
We're running this competition to celebrate the launch of the amazing new Cookbook 'Outside' by Gill Meller of River Cottage.
The winner will receive a copy of the book and a £200 Pipers Farm voucher to stock up on ingredients!
2 x runners up will receive free copies of the book.
Gill Meller is a chef, award-winning food writer, food stylist and cookery teacher. He works closely with Hugh Fearnley-Whittingstall and River Cottage and appears regularly on the celebrated Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Observer, Guardian, Waitrose Food, Telegraph and Country Living to name but a few, his regular recipe column can be found in the award winning delicious magazine every month. Gill's first book, Gather (2016), won the Fortnum & Mason Award for Best Debut Food Book, and both Time (2018) and Root, Stem, Leaf, Flower (2020) were nominated for the Guild of Food Writers Cookbook of the Year. He is also the author of the River Cottage Handbook on Outdoor Cooking.
Outside by Gill Meller, published by Quadrille Books available in all good bookstores now for just £30!
Photography by Andrew Montgomery (@montgomeryphoto).
To enter, simply like this post and tag a friend in the comments. Each comment is an entry. We will pick the winners at random on Sunday 26th. Good luck everyone!
We're running this competition to celebrate the launch of the amazing new Cookbook 'Outside' by Gill Meller of River Cottage.
The winner will receive a copy of the book and a £200 Pipers Farm voucher to stock up on ingredients!
2 x runners up will receive free copies of the book.
Gill Meller is a chef, award-winning food writer, food stylist and cookery teacher. He works closely with Hugh Fearnley-Whittingstall and River Cottage and appears regularly on the celebrated Channel 4 series. He produces recipe videos for the River Cottage food-tube channel and teaches both at the River Cottage Cookery School and internationally. A contributor to the Observer, Guardian, Waitrose Food, Telegraph and Country Living to name but a few, his regular recipe column can be found in the award winning delicious magazine every month. Gill's first book, Gather (2016), won the Fortnum & Mason Award for Best Debut Food Book, and both Time (2018) and Root, Stem, Leaf, Flower (2020) were nominated for the Guild of Food Writers Cookbook of the Year. He is also the author of the River Cottage Handbook on Outdoor Cooking.
Outside by Gill Meller, published by Quadrille Books available in all good bookstores now for just £30!
Photography by Andrew Montgomery (@montgomeryphoto).
Wins in 2023 - 35
Wins in 2022 - 43
Wins in 2021 - 62
Wins in 2020 - 68
Wins in 2019 - 5
Wins in 2022 - 43
Wins in 2021 - 62
Wins in 2020 - 68
Wins in 2019 - 5
26
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