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Log burner investment?
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I had to stop my husband from piling on logs, that's the danger so you are sitting in a sauna. You need to judge when to stop adding a log. Notice, just one log at a time. When it gets to about 8.30pm, we don't add any more wood and the room keeps warm until bedtime - about 10pm for us. Only drops a degree or two at max. You need to adjust it the timings according to external temperature.3
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Call me weird but I only ever burn the minimum amount of fuel to achieve the minimum comfort temperature. The door remains firmly closed and the stove is just kept ticking over. It works really well and a very small amount of wood goes a long way.1
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Petriix said:Call me weird but I only ever burn the minimum amount of fuel to achieve the minimum comfort temperature. The door remains firmly closed and the stove is just kept ticking over. It works really well and a very small amount of wood goes a long way.Almost everything will work again if you unplug it for a few minutes, including you. Anne Lamott
It's amazing how those with a can-do attitude and willingness to 'pitch in and work' get all the luck, isn't it?
Please consider buying some pet food and giving it to your local food bank collection or animal charity. Animals aren't to blame for the cost of living crisis.0 -
Call me weird but I only ever burn the minimum amount of fuel to achieve the minimum comfort temperature. The door remains firmly closed and the stove is just kept ticking over. It works really well and a very small amount of wood goes a long way.
I am an Independent Financial Adviser (IFA). The comments I make are just my opinion and are for discussion purposes only. They are not financial advice and you should not treat them as such. If you feel an area discussed may be relevant to you, then please seek advice from an Independent Financial Adviser local to you.4 -
Deleted_User said:Ally_E. said:ariarnia said:Ally_E. said:How do those of you who heat the room with the burner to 28C tolerate it? During the 40C heatwave our living room topped out at 28C and I was desperate for the night to come and cool it down.
and if we keep the lounge curtain open then a lot of the heat goes out in to the hall and kitchen (and a little bit up the stairs) which also slows down the heat building up in the lounge and keeps the chill out. then when we've eaten at about 6 or so then we will slow down or stop putting on logs and pull across the curtain to keep the heat in the lounge. the fire is normally mostly out by 10ish but the room will stay warm until the early hours/next morning
it is important thou that you do burn your stove hot enough that the wood or whatever you burn can burn completely. its good for you because you get less ash and less wasted heat but also your flu doesn't get all dirtied up so you have to get it swept less often and you have less chance of a chimney fire. and its better for your neighbors and the enviroment because theres less dust and ash going up the chimny as dirty smoke.
I have a 3kw stove in a room that's 12 foot by 18 foot - it's a 20 year old bungalow with good insulation. No high ceilings.
If I were to shut the door of the lounge I'd get from 16 to 20 within half an hour (I think - from memory!!). I would be forced to open the door within 45 minutes as it would be climbing up well into the 20's. Even with all the doors in the house open I couldn't keep my lounge below about 22 degrees once the fire is up and running.
I bet you're in a big, old house with huge high ceilings?1 -
I find the latent heat of the unit with the fire more of less out is enough to keep the room comfortable. If the fan is still spinning, there's still heat to use0
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As I type there's a saucepan of mushrooms cooking away on the stove top - glad I got a flat top one. It's not really cold here but I needed cheering up after some hospital visiting.I've never bought any logs (apart from a disastrous trial of a small net from a supermarket as an experiment) although I do buy a few briquettes and use half a one when starting the fire. The rest is all sourced free: last month a boot load from less than half a mile away, tree surgeon's remedial work on dead wood and amazingly ready to burn. I'd never burned Monterrey Pine before but it's lovely.The chimney sweep told me not to bother calling him for a year as I burn so clean. The pollution monitor in my lounge goes to red regularly when I cook in the adjacent kitchen but a handful of times from the operation of stove itself. Ash is really not a problem: when I do need to remove it it goes on the compost bin or the blueberry bed at the allotment.My gas bill, mainly for hot water when the PV is not producing a surplus, and for heating on a few very cold days is currently estimated as around £152 a year in a three bed terrace, although that might change a bit if we have a cold winter or my sister visits from sunnier climes! I'm not too bothered about being warm in the bedroom as that's what duvets are for..The lounge warms, the door to the dining room is opened, then to the hall where it moves to the kitchen with the help of stove top fans. I keep warm getting the wood and then burning it. The bottom line is that my energy company direct debit payments are currently suspended as the government assistance more than covers it. I'll be passing some of it on to people who need it more than I do.Edit: to the question of suitable splitting axes I'd suggest a Fiskars which are widely available. A Gransfors Bruk would be lovely, but those are for richer people than me, or with a big demand for wood!2
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+1 for the Fiskars axe - off to the woods to use mine tomorrow
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@silverwhistle
How do you get a gas bill of £152 a year ?
The standing charge is going to be around that figure with no gas usage at all.
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Deleted_User said:Ally_E. said:Deleted_User said:Ally_E. said:ariarnia said:Ally_E. said:How do those of you who heat the room with the burner to 28C tolerate it? During the 40C heatwave our living room topped out at 28C and I was desperate for the night to come and cool it down.
and if we keep the lounge curtain open then a lot of the heat goes out in to the hall and kitchen (and a little bit up the stairs) which also slows down the heat building up in the lounge and keeps the chill out. then when we've eaten at about 6 or so then we will slow down or stop putting on logs and pull across the curtain to keep the heat in the lounge. the fire is normally mostly out by 10ish but the room will stay warm until the early hours/next morning
it is important thou that you do burn your stove hot enough that the wood or whatever you burn can burn completely. its good for you because you get less ash and less wasted heat but also your flu doesn't get all dirtied up so you have to get it swept less often and you have less chance of a chimney fire. and its better for your neighbors and the enviroment because theres less dust and ash going up the chimny as dirty smoke.
I have a 3kw stove in a room that's 12 foot by 18 foot - it's a 20 year old bungalow with good insulation. No high ceilings.
If I were to shut the door of the lounge I'd get from 16 to 20 within half an hour (I think - from memory!!). I would be forced to open the door within 45 minutes as it would be climbing up well into the 20's. Even with all the doors in the house open I couldn't keep my lounge below about 22 degrees once the fire is up and running.
I bet you're in a big, old house with huge high ceilings?1
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