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14 inch (35cm) pizza tray?

Bit of a weird one, and I was looking at pizza trays that are glass, largely because I browse r/buyitforlife and you can make it stick with a little bit of a equity of oil

I found this, which is great for a 12" pizza at 30cm but not necessarily suit at 14" or 35cm

PIREX Pyrex tart mold 30/814 Pastry and Cake Design https://www.amazon.co.uk/dp/B000UOCXUQ/ref=cm_sw_r_apan_glt_i_5TZHGNWSRZEQFZEDM5VR

It isn't the intended purpose however I'm more fond of glass largely because the last a ot longer 

Comments

  • Rosa_Damascena
    Rosa_Damascena Posts: 7,457 Forumite
    Sixth Anniversary 1,000 Posts Homepage Hero Name Dropper
    I have similar and have used it for apple tart. Pizza tray IMHO should be metallic with breathing holes to give a nice crunchy base.

    This is a bit of a OS discussion - mods?
    No man is worth crawling on this earth.

    So much to read, so little time.
  • jennifernil
    jennifernil Posts: 5,829 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Lakeland do an excellent pizza tray, heavy metal, non stick, with the holes.  Result is a nice crispy pizza base.
  • FreeBear
    FreeBear Posts: 18,359 Forumite
    Tenth Anniversary 10,000 Posts Name Dropper Photogenic
    Rosa_Damascena said: This is a bit of a OS discussion - mods?
    Might fit in on one of the Hobbies & Leisure sub-forums, but then this one is "In my home" which would/could cover cooking. Baking a pizza certainly fits with DIY (or Cook It Yourself).

    Any language construct that forces such insanity in this case should be abandoned without regrets. –
    Erik Aronesty, 2014

    Treasure the moments that you have. Savour them for as long as you can for they will never come back again.
  • daivid
    daivid Posts: 1,286 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    I use an old cast iron skillet, its about 5mm thick and once up to temperature is the next best thing to a proper pizza oven IMO. Not the intended use but since switching from a gas hob to induction I have no other use for it (the base of the skillet is too rough and would ruin the induction hob)
  • FreeBear
    FreeBear Posts: 18,359 Forumite
    Tenth Anniversary 10,000 Posts Name Dropper Photogenic
    daivid said: I use an old cast iron skillet, its about 5mm thick and once up to temperature is the next best thing to a proper pizza oven IMO. Not the intended use but since switching from a gas hob to induction I have no other use for it (the base of the skillet is too rough and would ruin the induction hob)
    Maybe something like this would allow you to use the skillet again - https://www.lakeland.co.uk/32356/Lakeland-Induction-Hob-Protector-Liner - Cheaper sources available.


    Any language construct that forces such insanity in this case should be abandoned without regrets. –
    Erik Aronesty, 2014

    Treasure the moments that you have. Savour them for as long as you can for they will never come back again.
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