It's getting tough out there. Feeling the pinch?

Brambling

The BBC is also a good place to go for celeriac recipes 

if the spinach is on the turn I would wilt it tonight as it will keep longer in the fridge, if you have spices maybe sag aloo 

Blackcats

@Frugalista - I made this soup at Christmas - it was very tasty and very filling.  You can jazz it up with more spices 

https://www.theguardian.com/lifeandstyle/2011/nov/30/celeriac-and-apple-soup

JIL

I had an aubergine as a vege dish in a restaurant many moons ago. It was served whole but was cut and tomato and stilton cheese were placed between the slices. Then it was baked. It was nice enough but my favourite way is definitely parmigiana. 
Sliced, cooked and layered with basil, mozzarella and tomato sauce. Maybe the spinach could go in the layers 

YoungBlueEyes

I treat celeriac like taties - peel, boil, mash. Wee bit of butter maybe. Then serve stuff on it. Goes nicely with fish, but I've done it with pork too. Lovely flavour of it's own so I wouldn't be doing anything too spicy with it. 

DarcySarto

I like celeriac. It looks scary but it's delicious! Simple peel, boil and mash, mix it with mashed potatoes. I'm sure there are more imaginative ways but start simple. Good luck!

Pollie

There is a recipe for microwave asian- style aubergines on the Sainsbob's recipe website

JIL

My son makes vege bacon with aubergine.
Sliced thinly, oiled and spiced with smoked paprika, soy sauce and baked/airfryed. Haven't tried it myself. 

zcrat41

@Frugalista I love the BBC's aubergine chilli. My family are dead as set meat eaters but they all eat this. We call it chocolate chilli

Elisheba

JIL said:

My son makes vege bacon with aubergine.
Sliced thinly, oiled and spiced with smoked paprika, soy sauce and baked/airfryed. Haven't tried it myself. 

Oh that would work really well. I used smoked paprika in a pea and ham soup last week when I didn't have any fake bacon and it worked well. 

Nelliegrace

DH has put a 400g loaf in the bread maker and made the kefir for the day. They cost about 40p and 20p, saving about £1.60 a time compared to the local Sainsbury’s bakery and their cheapest kefir.