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The all new using what you have from your Freezer, Cupboard or Shed (Barn)
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I'm still ploughing through all the veggie chilli and squash dal that I made at the back end of last week. We'll have the last tub of dal tonight for tea, possibly with some cavolo nero as I've got some that could do with being used and some leftover roast chicken for DH. That leaves one tub of the chilli and I might try and squeeze that in the freezer as I'm a bit bored now!
I've dug out another ancient tin of fruit for my morning oats and yoghurt and this time it's apricots. They're pretty nice which is a good job as I've got another tin in stores that needs using.4
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