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Insinkerator, yay or nay?

SameOldRoundabout
Posts: 593 Forumite

We are having our kitchen done, and insinkerator was high on my wish list. There’s 6 of us, including 4 fussy kids so the leftover scraps are high. I hate the food bin. Kids miss and food goes everywhere.
I was looking at an Evo 150/250 as there’s an offer on them from a supplier but a plumber has just said don’t ever get one, they need rodding constantly as they get clogged etc.
Any real life experiences with them? Thanks
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Comments
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How good are your drains? You also must run plenty of water when using to avoid blockages.0
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We have one, and we have no problem with the drains.No reliance should be placed on the above! Absolutely none, do you hear?0
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We've had them for about 12 years now, never had a problem with them or any blocked drains.
Something that's an absolute must for us now, it is so useful. We don't have any food waste collections where we are.0 -
The drains are not bad, this is really the one thing I really wanted in the kitchen so I’m glad to hear people don’t have issues with them! I wonder if the plumber was referring to the old chop ones which left food in bigger pieces? Modern ones grind to less than a grain of rice so I was surprised he thought it’d clog so much! We don’t tend to have bones etc either, mostly either veg peel or leftover cooked veg/potatoes etc.0
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1. They're excellent.
2. Always run cold water through when grinding.
3. Provided the drain has a normal clear run it won't clog. However, don't put onions down, the skins are too fine and will clog.
4. If you have a ceramic sink, check with the manufacturer of the sink before fitting. Blanco, for example, told me they wouldn't guarantee the sink if a waste disposal is fitted. Apparently they are not designed to take the vibration.
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The one I had experience of, you needed a large hole to let food down. Large enough that a little slip up with the cover and you also had cutlery down it - and that was not good for it, or the cutlery...
But a banker, engaged at enormous expense,Had the whole of their cash in his care.
Lewis Carroll1 -
Fitting one for myself in a few weeks,an (evolution 200) using the air switch.
Have heard very good reviews about themChoose Stabila !0 -
theoretica said:The one I had experience of, you needed a large hole to let food down. Large enough that a little slip up with the cover and you also had cutlery down it - and that was not good for it, or the cutlery...
No reliance should be placed on the above! Absolutely none, do you hear?0 -
As I'm having my kitchen redone soon, I thought I might investigate:
https://youtu.be/Lq6LOVN5fTY
Sticking food into the water system feels inherently wrong - I'm thinking fatbergs here. The video says it can be converted to biogas, not that it necessarily will.
Eta: this look perfectly disgusting and makes no sense. You can stick cream down it but not oils? I dread to think how it would smell if it ever broke down / needed dismantling.https://youtu.be/nVh1R-QMgZ4
Verdict: big fat gimmick.
No man is worth crawling on this earth.
So much to read, so little time.1 -
Yes, it's basically people putting crap down the sink because they are too lazy to walk to the bin.4
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