Garlic Recipes

Former_MSE_Anthony_S

Garlic Bread? Garlic... bread? Garlic? And bread? Am I hearing you right? Garlic bread?

Happy international garlic day! Can you believe it's been a year all ready? 

So come on, peel away that outer layer, smack it with a knife and let us know your favourite garlic recipes! 

But promise you won't get too close to us tomorrow with that breath!

hob_nob_bob

Conft garlic is insane!

3secondmemory

I love pickled/fermented, smoked and black garlic. 

I do not like garlic beer or garlic fudge having tried both at a garlic festival on the Isle of Wight 😂

Wraithlady

I have often told the story of my dear old Nan (no longer with us) who made garlic bread for the first time.

Unfortunately she got a bit muddled with the terminology and the difference between 'cloves' and 'bulbs'. Most of my family took one bite and refused to eat any more, I ate my slice but it was hotter than a Naga chilli and I wouldn't touch another.

My cousin finished his, then had the rest of the loaf, pronouncing it 'really good'.. The boy must have a mouth made of tungsten.

[Deleted User]

https://www.recipetineats.com/baked-mushroom-rice/

Love this rice, great for veggies, as a side dish or throw in chicken and have it as a main

Pollycat

_shel said:

https://www.recipetineats.com/baked-mushroom-rice/

Love this rice, great for veggies, as a side dish or throw in chicken and have it as a main

Definitely going to try this recipe.

3secondmemory

_shel said:

https://www.recipetineats.com/baked-mushroom-rice/

Love this rice, great for veggies, as a side dish or throw in chicken and have it as a main

This looks like a good ‘in 😃 I have some cooked chicken to use up so I am sure I can incorporate the two

JingsMyBucket

_shel said:

https://www.recipetineats.com/baked-mushroom-rice/

Love this rice, great for veggies, as a side dish or throw in chicken and have it as a main

Thank you for this recipe @_shel, I’m going to try this next week with brown rice. 

goldfinches

_shel said:

https://www.recipetineats.com/baked-mushroom-rice/

Love this rice, great for veggies, as a side dish or throw in chicken and have it as a main

Thankyou for this recipe link, it looks like something worth trying that could be added to in lots of nice easy ways so I shall be giving it a go at some stage in the nearish future.
Just a note for those like me who don't make their own stock, M*rks do a mushroom and roasted garlic paste which is really worth using Cook With M&S Mushroom & Roasted Garlic Paste | Ocado

Pollycat

JingsMyBucket said:

_shel said:

https://www.recipetineats.com/baked-mushroom-rice/

Love this rice, great for veggies, as a side dish or throw in chicken and have it as a main

Thank you for this recipe @_shel, I’m going to try this next week with brown rice. 

Make sure you take notice of the advice for brown rice.

RICE TYPE: This recipe is best made with long grain rice because it's less sticky than short and medium grain. Basmati and jasmine will also work - around the same cook time. Medium and short grain rice will work but the rice will be a bit stickier (because that's how short grain rice is).

Risotto and paella rice is not suitable. For BROWN RICE, do not top with mushrooms at the beginning. Cover with foil, bake for 30 minutes. Then remove foil, top with mushrooms and bake uncovered 30 - 35 minutes until mushroom is golden.

[Deleted User]

Pollycat said:

JingsMyBucket said:

_shel said:

https://www.recipetineats.com/baked-mushroom-rice/

Love this rice, great for veggies, as a side dish or throw in chicken and have it as a main

Thank you for this recipe @_shel, I’m going to try this next week with brown rice. 

Make sure you take notice of the advice for brown rice.

RICE TYPE: This recipe is best made with long grain rice because it's less sticky than short and medium grain. Basmati and jasmine will also work - around the same cook time. Medium and short grain rice will work but the rice will be a bit stickier (because that's how short grain rice is).

Risotto and paella rice is not suitable. For BROWN RICE, do not top with mushrooms at the beginning. Cover with foil, bake for 30 minutes. Then remove foil, top with mushrooms and bake uncovered 30 - 35 minutes until mushroom is golden.

 Yup, I overlooked this, thought I knew best and it would taste better. Waited 2+ hours for our dinner!