Use your loaf

Jolaaled

Penelope_Penguin wrote: »

Bread pudding sprang to my mind.

Older thread here - savoury bread and butter pudding seems to be a favourite!

Penny. x

does anyone have a vegetarian recipe for bread pudding??

thanks

Penelope_Penguin

Jolaaled wrote: »

does anyone have a vegetarian recipe for bread pudding??

thanks

Traditional bread pudding is vegetarian Recipe here.

Penny. x

Jolaaled

Penelope_Penguin wrote: »

Traditional bread pudding is vegetarian Recipe here.

Penny. x

thanks,PP..
what i should have said (sorry) is:

anyone got a recipe for vegetarian savoury bread pud.

thanks all

sandy2_2

Penelope_Penguin wrote: »

Traditional bread pudding is vegetarian Recipe here. Penny. x

IE no suet,
for other recipes you ccould always use vegetarian suet

meanmarie

Bella,

One of my memories of childhood is the apple charlotte my mother used to make with breadcrumbs and apple and serve with custard....mmmmm I want some now, I have stale bread, apples and lots of milk and eggs to make custard....you're a wicked woman to remind me!!

I have made some of my turkey stuffing with left over bread and frozen it...I don't use meat of any kind in the stuffing, just parsley, sage, rosemary and thyme (!), a grated apple, onion salt and pepper and melted butter...am making lots as there were complaints last year that there wasn't enough. I bake it in a dish covered by smoked streaky rashers and it is lovely.

Marie

ravylesley

meanmarie wrote: »

Bella,

One of my memories of childhood is the apple charlotte my mother used to make with breadcrumbs and apple and serve with custard....mmmmm I want some now, I have stale bread, apples and lots of milk and eggs to make custard....you're a wicked woman to remind me!!

I have made some of my turkey stuffing with left over bread and frozen it...I don't use meat of any kind in the stuffing, just parsley, sage, rosemary and thyme (!), a grated apple, onion salt and pepper and melted butter...am making lots as there were complaints last year that there wasn't enough. I bake it in a dish covered by smoked streaky rashers and it is lovely.

Marie

As its so close to Christmas any chance of the stuffing recipe?

Lesleyxx