Soda bread

Rosiedog4

can you use double cream that’s gone off to make soda bread? Any other ideas please?

Katiehound

Did you try it? I suspect it would work because if you need sour milk you just add a dash of lemon and that gives you lighter scones.

I think you would do much better if you posted your question on the 'Old Style' board because cookery questions appear frequently

The other morning on BBC radio2 the challenge was to make soda bread with different flavours- eg chilli & chocolate. Listeners were invited to send their (strage?) concoctions! I think peanut butter & marmite was also mentioned.