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March Bring Your Lunch to Work

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  • In_Debt_Bet
    In_Debt_Bet Posts: 251 Forumite
    Tenth Anniversary
    Day two done, very tasty and healthy home made vegetable soup,
    Worrying won't stop bad stuff from happening, it just stops you from enjoying the good.
  • little_green
    little_green Posts: 652 Forumite
    500 Posts Third Anniversary Name Dropper
    aiming for 18 this month. Have 19 working days but already went out for lunch on 1st March!!
  • Morning,

    Day 2 for me, left over pasta bake and chicken.

    Hope everyone is having a good day xx
  • little_green
    little_green Posts: 652 Forumite
    500 Posts Third Anniversary Name Dropper
    day 1 yesterday - soup
    day 2 today - chicken & bacon mayo sandwich
  • In_Debt_Bet
    In_Debt_Bet Posts: 251 Forumite
    Tenth Anniversary
    Day 3 done, just a cheese sandwich and bag of crisps but it filled me up :-)
    Worrying won't stop bad stuff from happening, it just stops you from enjoying the good.
  • Doing well, 2 out of 2 so far.

    I had a big chickpea salad with tahini yesterday, and today I had leftovers from last night's dinner - spaghetti with mushrooms and spinach. :)
  • abbe89
    abbe89 Posts: 289 Forumite
    Day 2 yesterday was a large bag of crisps (please don't judge me :rotfl:)
    Day 3 today will be mushroom soup
  • Dave_Saver
    Dave_Saver Posts: 42 Forumite
    Fourth Anniversary
    My first working week is complete and in totally I only spent 98p
  • Deb_and_LittleBean
    Deb_and_LittleBean Posts: 17 Forumite
    edited 6 March 2019 at 12:48PM
    Moguline wrote: »
    I had a big chickpea salad with tahini yesterday,
    Hi Moguline, what do you put in a chickpea salad?
    Thank you!
    Deborah
  • [Deleted User]
    [Deleted User] Posts: 0 Newbie
    500 Posts Second Anniversary
    edited 6 March 2019 at 3:01PM
    Hi Moguline, what do you put in a chickpea salad?
    Thank you!
    Deborah

    It wasn't anything fancy really. I just mixed different types of lettuce (rocket, romaine, kale), added a cup or so of chickpeas, added some other veg - diced courgette and carrot, red peppers, onions, tomatoes, cucumber, a couple of sun-dried tomatoes that's it. Dressing was tahini with lemon and garlic. Simple but delicious! :)
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