Slimming through the Winter - Slimming World support thread 2019

bubbs

beanielou wrote: »

Yes, I think so.
JUst bl.end it

marmitelovemehateme wrote: »

Hope this helps you bubbles...

If you're using tinned tomatoes, heat oil in a large pan over medium heat. Add one small onion and one garlic clove and cook until softened. Add the tinned tomatoes, two teaspoons tomato paste, salt, pepper and one teaspoon sugar and any herbs. Cook, stirring occasionally, for 10 minutes or until the sauce thickens.

Thanks both, i was going to make bbq sauce but only had passata with garlic and herbs, i will make tomorrow as wanted for tea, i will just have like normal loads of syns from a bottle:rotfl::rotfl::rotfl:

bubbs

I have just made lemon curd:eek::eek:

marmitelovemehateme

bubbs wrote: »

I have just made lemon curd:eek::eek:

Is that easy to make bubbles...Always fancied having a go...?

bubbs

marmitelovemehateme wrote: »

Is that easy to make bubbles...Always fancied having a go...?

Yes i made it in the instant pot, pressure cooker,eggs , sugar, butter:eek::eek:, lemon zest and lemon juice, 10 mins in the IP thats all

bubbs

Home made Lemon curd

Egg wraps for lunch

Especially for maman .........picky tea:rotfl::rotfl::rotfl:

sarymclary

Well done to all the losers!

tweets wrote: »

Glad I not going that class every week yawn. Consultant goes round and tells you what everyone put on or lost then clap clap clap.

This is why I stopped going to SW class. Our's was the same every week, and our consultant gained about 2 stone in the time I went, which all the class used to b!t@h about in the pre-class chit chat. I had to stop going because a chap my OH works with went, and he would sit closest to the front listening in to all the people chatting as they queued. He'd then gossip about people at work. Felt that was really bad, and this chap's wife was on the team of helpers who recorded the weights, so couldn't trust those two. It's small town mentality where I live, so everyone seems to know everyone (I didn't grow up here, so have a semblance of flying under the radar). The clap, clap, clap even if 'Sandra' ate rubbish and never stuck to the plan, and was only there becuase she got free membeship from the GP, really didn't sit well with me. Maybe I just don't mix well with others? :rotfl:

bubbs wrote: »

Yes i made it in the instant pot, pressure cooker

Would you recommend using an instant pot? What do you think cooks best in it? I'm not really that familiar with them, but am interested to know.

Have done a bit of sorting out here today. I'm a bit of a hoarder, and since last summer have promised myself that each weekend I throw out at least one thing. Today has been a good day, and I've thrown out several things. :T:A

Food today:

B - banana
L - bacon, LM veggie sausages (1), eggs, mushrooms, onions. 1 slice w/m bread HEB
D - M&S Cumberland pie (11?) (can anyone advise on the syns for this? It was less fat/cals than the cottage pie. Will look up the nutrition info.) with broccoli & carrots
Nutrition values: 1/4 pack 312 cals; sat.fat - 5.1; carbs 29.4; sugar - 6g; fibre 4.2g; protein 21.3g - 312 on the 20 cals per syn rule of thumb makes it 15.6 syns. I can live with that, it was delicious, and far better than the McD's or KFC we used to always have on a Saturday night. Totally stuffed now too.
HEA milk in tea/coffee

OH is feeling a bit queasy, really hope he's not caught the norovirus that's doing the rounds locally. So it's dinner for one tonight.

bubbs

Sarymclary, I have only had it a couple of weeks, soonly made soups and stews and this today but so easy to use
Sorry cant give you alot moreon it but i dont have alot more to tell you

SIRENS

Oooh Bubbs that lemon curd looks lovely. I've not tried that in the ip

Had a bad day yesterday, so drawing a line... today
B banana
L 2 wlm bread (hexb) ocean sticks, tomato, salad cream (1), tiny bit of lo pasta salad (1)
D shepherd pie (1 hexa+ 5)beans, kale
S hm beetroot houmous, carrots
2 German biscuits (3)
Might have a yoghurt later (1/2)

tweets

sarymclary wrote: »

Well done to all the losers!



This is why I stopped going to SW class. Our's was the same every week, and our consultant gained about 2 stone in the time I went, which all the class used to b!t@h about in the pre-class chit chat. I had to stop going because a chap my OH works with went, and he would sit closest to the front listening in to all the people chatting as they queued. He'd then gossip about people at work. Felt that was really bad, and this chap's wife was on the team of helpers who recorded the weights, so couldn't trust those two. It's small town mentality where I live, so everyone seems to know everyone (I didn't grow up here, so have a semblance of flying under the radar). The clap, clap, clap even if 'Sandra' ate rubbish and never stuck to the plan, and was only there becuase she got free membeship from the GP, really didn't sit well with me. Maybe I just don't mix well with others? :rotfl:



Would you recommend using an instant pot? What do you think cooks best in it? I'm not really that familiar with them, but am interested to know.

Have done a bit of sorting out here today. I'm a bit of a hoarder, and since last summer have promised myself that each weekend I throw out at least one thing. Today has been a good day, and I've thrown out several things. :T:A

Food today:

B - banana
L - bacon, LM veggie sausages (1), eggs, mushrooms, onions. 1 slice w/m bread HEB
D - M&S Cumberland pie (11?) (can anyone advise on the syns for this? It was less fat/cals than the cottage pie. Will look up the nutrition info.) with broccoli & carrots
HEA milk in tea/coffee

OH is feeling a bit queasy, really hope he's not caught the norovirus that's doing the rounds locally. So it's dinner for one tonight.

I wouldn't like that at class would drive me potty.

I will clap myself if I lose weight

Hope OH soon better ...

Gettingtherequickly

bubbs wrote: »

I have just made lemon curd:eek::eek:

How do you manage to make lemon curd from tomatoes?:eek::rotfl::rotfl: