Christmas Period Menu Plan

116 Posts

I know, I know I must be bonkers planning ALL the food over the festive period BUT....
I like to spread the cost by getting things in early and I'm lucky to have the 22nd until NYE off and I do not want to go to the shops.
I like to splash out a bit on food over the festive period, but also don't want to slave away cooking every day.
We have an open house xmas eve so that is sorted and xmas day is the usual.
What do you lot have over the festive period? I'm thinking a nice steak and chips one day, and we always have a big salad with ham etc.
There is only the 2 of us
Thanks
I like to spread the cost by getting things in early and I'm lucky to have the 22nd until NYE off and I do not want to go to the shops.
I like to splash out a bit on food over the festive period, but also don't want to slave away cooking every day.
We have an open house xmas eve so that is sorted and xmas day is the usual.
What do you lot have over the festive period? I'm thinking a nice steak and chips one day, and we always have a big salad with ham etc.
There is only the 2 of us
Thanks
0
This discussion has been closed.
Latest MSE News and Guides
Replies
Then another day, probably home made chilli & garlic bread or spag bol - can be batch cooked and frozen.
Shepherd's pie.
Stew in the slow cooker.
Charcuterie (usually from Aldi, love their Iberico chorizo) with a selection of olives and sun-dried tomatoes (also from Aldi), olive tapenade, baba ganoush if I can be bothered to make it, and some nice artisan breads. And white wine.
We might have something like roast beef a couple of days before Christmas, which gives you cold beef to go with the cold turkey for Boxing day / general light meals.
consider suggesting another member of the family picks a menu and takes responsibility for the meal one day, which gives you a day off cooking and means someone else gets to pick something they really like.
If we have turkey at Christmas then we tend to have cold meat/ salad on Boxing day, but then will also have curry made with more of the cold turkey, another day (which has the added benefit that even if you are making it from scratch, it is fairly simple and doesn't need a lot of prep or clearing up)
He uses pancetta, I use the ham, I shove in the sausages and stuffing, don't bother with chestnuts if I don't have them, I just follow the basic recipe and no matter what, its the dogs dangly bits
https://www.jamieoliver.com/recipes/turkey-recipes/turkey-and-sweet-leek-pie/