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How to stop bananas ripening?

Is there a way to slow down the process so that a small bunch of bananas is still edible at the end of the week?
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  • pamsdish
    pamsdish Posts: 2,585 Forumite
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    Is wrapping end in cling film the answer ?, not the end with stalk attached, the bottom when peeling.
    Do I need it or just want it.
  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
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    Separate them. They give off gas that ripens themselves and others around them (including other foods). One simple way is to keep them separate from one another. You can hang them up, on a hook (pricey versions available, but not required), to help disperse the gas. But this still means they're "with their mates". Isolate them.... I dot them round the room but I only buy 2-3 at a time.
  • LadyDee
    LadyDee Posts: 4,293 Forumite
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    Somebody has now told me that keeping them in the fridge will keep them from ripening for a while, even if the skins themselves go brown. Soooo....

    I've put one in the fridge, one in a cupboard with the end in clingfilm, and the other two in separate places in the kitchen. The winner will be announced later :-)
  • I buy them very green. Personally I prefer them with a bit of 'crunch', but OH likes them once they've gone spotty. So basically I eat bananas at the beginning of the week, and he eats what's left at the end of the week.
    No longer a spouse, or trailing, but MSE won't allow me to change my username...
  • As PasturesNew says: separate them. I don't dot them about the place, I just leave an inch or so between them.

    Apparently you can keep them together but wrap the connected ends in foil also, though I haven't tried this.
  • -taff
    -taff Posts: 15,388 Forumite
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    I put them in the fridge, or buy them quite green.
    Non me fac calcitrare tuum culi
  • I buy them fairly green, on a Sunday, then put them in the fridge. And although the skins go rather brown, the insides are usually still pretty good on a Friday. I usually buy 5, and split them into a 3 and a 2.
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  • wurley
    wurley Posts: 98 Forumite
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    Don't keep them with apples - As it speeds up the ripening. Gardeners will often put an apple with unripe fruit to ripen them up quicker. (Something interesting... Amaryllis online instructions say not to put apples near the hibernating bulbs as it can cause them to rot.)
  • LadyDee
    LadyDee Posts: 4,293 Forumite
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    The fridge won. Yes, the skin was going brown, but the fruit was still very firm.
  • mumf
    mumf Posts: 604 Forumite
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    Hang them up.
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