We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
How to stop bananas ripening?

LadyDee
Posts: 4,293 Forumite


Is there a way to slow down the process so that a small bunch of bananas is still edible at the end of the week?
0
Comments
-
Is wrapping end in cling film the answer ?, not the end with stalk attached, the bottom when peeling.Do I need it or just want it.0
-
Separate them. They give off gas that ripens themselves and others around them (including other foods). One simple way is to keep them separate from one another. You can hang them up, on a hook (pricey versions available, but not required), to help disperse the gas. But this still means they're "with their mates". Isolate them.... I dot them round the room but I only buy 2-3 at a time.0
-
Somebody has now told me that keeping them in the fridge will keep them from ripening for a while, even if the skins themselves go brown. Soooo....
I've put one in the fridge, one in a cupboard with the end in clingfilm, and the other two in separate places in the kitchen. The winner will be announced later :-)0 -
I buy them very green. Personally I prefer them with a bit of 'crunch', but OH likes them once they've gone spotty. So basically I eat bananas at the beginning of the week, and he eats what's left at the end of the week.No longer a spouse, or trailing, but MSE won't allow me to change my username...0
-
As PasturesNew says: separate them. I don't dot them about the place, I just leave an inch or so between them.
Apparently you can keep them together but wrap the connected ends in foil also, though I haven't tried this.0 -
I put them in the fridge, or buy them quite green.Non me fac calcitrare tuum culi0
-
I buy them fairly green, on a Sunday, then put them in the fridge. And although the skins go rather brown, the insides are usually still pretty good on a Friday. I usually buy 5, and split them into a 3 and a 2.Because it's fun to have money!
£0/£70 August GC
£68.35/£70 July GC
January-June 2019 = £356.94/£4200 -
Don't keep them with apples - As it speeds up the ripening. Gardeners will often put an apple with unripe fruit to ripen them up quicker. (Something interesting... Amaryllis online instructions say not to put apples near the hibernating bulbs as it can cause them to rot.)0
-
The fridge won. Yes, the skin was going brown, but the fruit was still very firm.0
-
Hang them up.0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.7K Banking & Borrowing
- 253.4K Reduce Debt & Boost Income
- 454K Spending & Discounts
- 244.7K Work, Benefits & Business
- 600K Mortgages, Homes & Bills
- 177.3K Life & Family
- 258.3K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards