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Homemade sweets that will keep for a long time
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carrielovesfanta wrote: »I think that mint creams keep well. You only need icing sugar and egg white and mint flavour.
Thank you. I made some last night after seeing this. Haven't had them in ages. I have missed them!
Will be a great gift for my mum, who loves them, but I'll have to make another batch as I will have scoffed all of this lot long before Christmas!February wins: Theatre tickets0
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