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E: 18/06 Win a hamper of Robin Gill's larder essentials
https://www.greatbritishchefs.com/competitions/win-robin-gill-larder-hamper
How far ahead can the smoked mackerel be made in Robin's heritage tomato recipe? For a helpful hint, take a look at the recipe.
The smoked mackerel can be made up to 2 weeks in advance, or you can start making it the day before you plan on serving the dish. Make the cure by using the same method as the cured sardines
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The prize includes quality larder ingredients from Sous Chef, including Maldon sea salt, black pepper, white wine vinegar, cider vinegar, dextrose, dried hibiscus flowers, apple wood chips, garlic oil and blackberry syrup; plus a selection of Kilner® Jars.0
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