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peppers ...... does it matter which one?
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Here's a challenge for you! Scrape out the seeds, plant them and see what grows...... :rotfl:0
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That's a thought. Down here in Sunny Suffolk it might work
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Yes it should, let us know what happens. 0
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Note to self: Buy some peppers Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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A mix of all the above...
Ripeness and variety
Under the name pepper you'll also find longer thinner ones, and the hungarian type of paprika, and so on.
Think apples for example: same fruits but tastes are difinitely very distinctive (although you eat them all ripe).I lost my job as a cricket commentator for saying “I don’t want to bore you with the details”.Milton Jones0 -
Green peppers ( the younger version of the red pepper
) will stand up to slow cooking better then the red pepper (the mature version of the green pepper 
)
I lurve most peppers, but I'm not at all fond of the green, although it does lurk, unseen, in some of my meals: "what the eye doesn't see, the heart doesn't grieve over" ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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They all make me repeat for ages!
Hey! I did a layered corned beef and potatoe casserole as you suggested. Added carrots and mushrooms. Oh and put an odd bit of mash into the curry sauce to help thicken it up a bit and hid some branston pickle in there too Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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If you buy the value peppers at Tesco you always end up wuth 2 or 3 green ones. Has anyone tried to ripen them further, maybe the paper bag and banana trick?
Actually the green ones are very good for childrens foods, good colour contrast should make meals more appealing. Everything the children eat seems to be tomato sauce coloured!
Mary“Create all the happiness you are able to create; remove all the misery you are able to remove. Every day will allow you, --will invite you to add something to the pleasure of others, --or to diminish something of their pains.”0 -
squeaky wrote:They all make me repeat for ages!
Hey! I did a layered corned beef and potatoe casserole as you suggested. Added carrots and mushrooms. Oh and put an odd bit of mash into the curry sauce to help thicken it up a bit and hid some branston pickle in there too
:T Woohoo!!!! :j Sounds d-LISH!! How did it taste?~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
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It was surprisingly yummy! I'm going to have to start making it on purpose now. So... how do I set about generating left over mash, half a tin of corned beef... half a carrot...
...
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:idea: I know! Repeat last week's menu Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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