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BTW, can you freeze cream? Single cream? Double cream? How about sour cream? Buttermilk? Creme Fraisch? Those are the sorts of things I'd like to be able to freeze!
I froze single cream just last week and once it had defrosted it curdled and had to throw it, I should have looked on the side of the container, "not suitable for freezing", but I have frozen double cream and milk successfully, but not tried the others.
Edit: I've maybe found your answers to the others, click on the link:
"Wisdom doesn't automatically come with old age. Nothing does, except wrinkles. It's true, some wines improve with age. But only if the grapes were good in the first place." — Abigail Van Buren
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