Reheating filo topped pie

misty6

Hi I made a chicken, bacon and mushroom pie on Thursday. No pastry on the bottom but topped with crumpled up filo sheets that had been brushed with butter.


My question is how would you reheat this pie today. I don't want to burn the fragile peaks but equally don't want it to be soggy. I've never used filo pastry before so not sure of the best thing to do.


Thanks

krlyr

I've only reheated puff/shortcrust rather than filo but I personally would pop in the oven with foil over the top until the last 5-10 minutes. This should let it warm through without overcooking the pastry.

misty6

Thanks - I will give it a go. I only usually have puff or shortcrust too but the filo was a yellow sticker thing that's been in the freezer for months!!