How to make tastier mince?

Pollycat

Lucy_Lastic wrote: »

Add a glass of red wine and (as it's lamb) a little chopped rosemary and a heaped teaspoon of mint sauce.

It's lamb!
Lamb!

It's crying out for mint sauce.

I always add dried mint to lamb mince and also to beef mince if I'm doing something like moussaka.

carriebradshaw

I like to add a couple of skinned & de-seeded chopped tomatoes to lamb mince, they add lovely flavour

RHemmings

jack_pott wrote: »

Bovril, Worcester sauce, Tomato puree, Rosemary and pepper.

I add tomato puree to mine. However, I'm vegan, so I'm not using real mince. I find the tomato puree adds a fair bit, but you need to balance it with other things.

I also add a bit of soy sauce, but the worcester sauce is probably a better option.