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How to make tastier mince?

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I know this is a really basic question - sorry. Found some lamb mince in the freezer and it's in the slow cooker to make a shepherds pie tonight, BUT I know that it needs a certain something "extra". I put onions, diced carrots, lamb mince, lamb stock (Knorrs stock cube) and bouquet garni in.

I'm fine to make a really tasty pasta sauce with mince, or a chilli con carne, but my mince is always a bit "blah" :(

Any tips to make it a bit tastier?
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  • quintwins
    quintwins Posts: 5,179 Forumite
    Tenth Anniversary 1,000 Posts Combo Breaker
    Corona wrote: »
    I know this is a really basic question - sorry. Found some lamb mince in the freezer and it's in the slow cooker to make a shepherds pie tonight, BUT I know that it needs a certain something "extra". I put onions, diced carrots, lamb mince, lamb stock (Knorrs stock cube) and bouquet garni in.

    I'm fine to make a really tasty pasta sauce with mince, or a chilli con carne, but my mince is always a bit "blah" :(

    Any tips to make it a bit tastier?

    Wee bit of marmite or worcester sauce is nice in mince.
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  • Chris25
    Chris25 Posts: 12,918 Forumite
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    garlic or diced celery?
    How any stock cubes did you use - I use 2 for 500g mince
  • Add some sage, to give it a lift and a sprinkle of chilli to warm the !!!!les!
  • Chris25 wrote: »
    garlic or diced celery?
    How any stock cubes did you use - I use 2 for 500g mince

    Good point. 400g of mince and 1 stock cube. Off to add another half ...
  • PasturesNew
    PasturesNew Posts: 70,698 Forumite
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    edited 26 July 2017 at 12:49PM
    As it's on .... there's not a lot you can do without going to the shops :)

    But, yes, another stock cube .... and splash of Worcestershire might help. Pepper if you're still "lacking" a bit.
  • As it's on .... there's not a lot you can do without going to the shops :)

    But, yes, another stock cube .... and splash of Worcestershire might help. Pepper if you're still "lacking" a bit.

    Just out of curiosity - what would you suggest if i WAS going to the shops? :)
  • Bovril, Worcester sauce, Tomato puree, Rosemary and pepper.
  • Owain_Moneysaver
    Owain_Moneysaver Posts: 11,392 Forumite
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    If you haven't got any Worcestershire sauce or similar, a teaspoonful of sandwich pickle?
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  • monnagran
    monnagran Posts: 5,284 Forumite
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    For shepherd's or cottage pie I always add a couple of spoonfuls of Br*nst*n
    pickle.
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  • lollipopsarah
    lollipopsarah Posts: 1,333 Forumite
    Tenth Anniversary 1,000 Posts Combo Breaker
    glug of brown sauce adds depth
    xx
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