Green Tomatos -help needed!

ampersand

Wow, just found these on first page!
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Wig

In a paper bag, into a kitchen drawer, check on them in 1 - 2 weeks.

sillyvixen

green tomatoes will ripn indoors on window, just takes a few weeks .. mine refused to ripen on plant!! had 6 picked batches ripen on window sill - took about 2 weeks - but found myself with more than i can cope with at the time.. still waiting for last batch to ripen

Suzy_M

Many years ago we had a massive surplus of tomatoes and the way father stored them we were still eating them around Christmas. His method was:-

Pick green tomatoes when quite hard and before they start to ripen. Lightly wrap each tomato in thin paper and put on cardboard egg trays. Stack trays about 4 or 5 deep and put in a dark and cold place. (At that time - pre-decent central heating, ours was the front "parlour"). Check trays regularly and remove any starting to ripen or showing any sign of rotting or decay. To speed up ripening put in a warm light place (sunny window sill) for a few days.

As I said we were still eating them around Christmas (your own home-grown tomatoes for Christmas Day tea takes some beating) and we had so many us kids were encouraged to just help ourselves and ate them like you would any piece of fruit.

~Chameleon~

I had half a dozen plants left, each with around 4-5 full vines of green tomatoes on them, and didn't want to lose them all to frost so on reading a tip on here somewhere I decided to bring them indoors.

I cut the stems at the base, stripped of remaining leaves and hung them upside down in the kitchen. Slowly one or two started to go red and I noticed more and more turning each day, until now, a few weeks on, almost all of them are fully ripened!!! :j

They are so sweet and juicy too, delicious!!! I'm so pleased as I really didn't fancy making green tomato chutney lol

Has anyone else still got any that are continuing to ripen so late in the season?