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E: 18/06 Win a bundle of science books for foodies
New Scientist
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Answer: The Food Lab: Better cooking through science
First prize:
The Food Lab: Better cooking through science by J. Kenji Lopez-Alt (signed)
The Language of Food: A linguist reads the menu by Dan Jurafsky
Liquid Intelligence: The art and science of the perfect cocktail by Dave Arnold
Second prize:
The Food Lab: Better cooking through science by J. Kenji Lopez-Alt (signed)
The Language of Food: A linguist reads the menu by Dan Jurafsky
Third prize:
The Food Lab: Better cooking through science by J. Kenji Lopez-Alt (signed)
Thanks to Lakshmi7 for the PM
Login/Register
Answer: The Food Lab: Better cooking through science
First prize:
The Food Lab: Better cooking through science by J. Kenji Lopez-Alt (signed)
The Language of Food: A linguist reads the menu by Dan Jurafsky
Liquid Intelligence: The art and science of the perfect cocktail by Dave Arnold
Second prize:
The Food Lab: Better cooking through science by J. Kenji Lopez-Alt (signed)
The Language of Food: A linguist reads the menu by Dan Jurafsky
Third prize:
The Food Lab: Better cooking through science by J. Kenji Lopez-Alt (signed)
Thanks to Lakshmi7 for the PM
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