Chinese curry sauce wanted to buy as good as in the takeaways

[Deleted User]

catwoman73 wrote: »

I get Goldfish brand from the Chinese supermarket and make it 50/50 mild and hot as the hot one is too hot and the mild is too mild. It lasts for months or years without going off.

@catwoman73 sounds more like Goldilocks

unforeseen

PLRFD wrote: »

Was in B&M today saw the Mayflower curry sauce and thought it worth mentioning there is also a "hot" version but it really is hot.

I've tried that but thought it had a bitter taste that I found unpalatable

Tiddlywinks

Getting back to the original question....

This is the brand that a lot of takeaways use:

Wing Yip

This tastes exactly like a Chinese takeaway curry rather than a chip shop curry sauce.