Chinese curry sauce wanted to buy as good as in the takeaways

iltisman

This is what chip shops use
https://www.amazon.co.uk/Dinaclass-Complete-Curry-Sauce-Mix/dp/B0074FQ0J4

PasturesNew

There will be a few varying tastes to chippy/chinese basic curry sauces. I used to just make up a stock cube and add some flour to thicken it and curry powder.

These days I use the curry granules, I've got Bisto and Asda. I also have some Mayflower powder that I think came from Home Bargains this time.

While you do really need to try a few for yourself and tweak the thickness etc to how you like it .... they are cheap to buy at least, typically being under £1 for a baked-bean-sized tub that'll probably last a year.... unless you hit it for half a pint weekly!

[Deleted User]

Hi,

I use the Mayflower as well, prefer the 'hot' to the 'mild', only £1 for a tray in FarmFoods.

Even put a couple of tablespoonfuls into my lentil soups.

wanttobeasaver

Mayflower is good

coffeehound

iltisman wrote: »

This is what chip shops use
https://www.amazon.co.uk/Dinaclass-Complete-Curry-Sauce-Mix/dp/B0074FQ0J4

Oof, just don't look at the ingredients; health food it aint

robin58

sarah1972 wrote: »

https://www.tesco.com/groceries/product/details/?id=279738339&sc_cmp=ppc*GHS+-+Grocery+-+New*PX+%7C+Shopping+GSC+%7C+All+Products*PRODUCT+GROUP279738339*&gclid=CjwKEAjw_uvHBRDUkumF0tLFp3cSJACAIHMY4QVgtlfIrJpv0Cig3WSGk4jxmABL4xMzfGx3n0sNCRoCs8Xw_wcB&gclsrc=aw.ds

I've seen this curry sauce in Poundstrecher. Can't remember the exact price but I believe it's less than a £1.

Edit. Was in Poundstrecher today . Price is actually £1.69.

PLRFD

As said above Mayflower the powder version or the frozen as found in Heron.

PLRFD

Was in B&M today saw the Mayflower curry sauce and thought it worth mentioning there is also a "hot" version but it really is hot.

kerri_gt

OH uses the Goldfish brand curry sauce on his chips and says it's just like the take away version.

https://www.mysupermarket.co.uk/boots-price-comparison/Curry_Sauce_And_Paste/Goldfish_Chinese_Curry_Sauce_405g.html

catwoman73

I get Goldfish brand from the Chinese supermarket and make it 50/50 mild and hot as the hot one is too hot and the mild is too mild. It lasts for months or years without going off.