We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Pork pie: any tips for making them please?
Options
Comments
-
Thriftlady has a recipe:
http://forums.moneysavingexpert.com/showthread.html?p=5543024&highlight=pork+pie+recipe#post5543024
Sorry, don't know how to do neat links0 -
The recipe I use isn't strictly a pork pie as it uses sausagemeat. It is good though and much less trouble than proper pork pie;)0
-
It's very good Thriftlady. I like to use pork and bramley apple sausages/sausage burgers as the meat content (bought RTC) - but suspect that good sausages and a grated bramley would work just fine too0
-
-
Hi, there! We have an existing thread on making pork pies, so I'll add this one to that to keep ideas together.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
thriftlady wrote: »The recipe I use isn't strictly a pork pie as it uses sausagemeat. It is good though and much less trouble than proper pork pie;)
I've got some pork mince coming this morning from Waitrose. I got it as part of my £15 off £50 from Waitrose delivery. I decided to stock up on their meat offers.
So, this is on the menu chez moany tonight. Dh came home last night with a bunch of apricot (my fave) coloured free trade roses - ah! Nice treat for him.0 -
Delia's Pork Pie
Delia's Game Pie - you can improvise with the filling, but minced pork tends to be the usual base. You need some fatty meat to produce a moist filling so don't go for very lean pork - which is why shoulder is usually used.Warning ..... I'm a peri-menopausal axe-wielding maniac0 -
Debt_Free_Chick wrote: »
This link no longer works, so try this one
I'm planning making H F-W's raised pie from his Meat Book.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 350.8K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards