Cooking chocolate

Poet_2

thriftlady wrote: »

Replace the cocoa with the same weight of flour. If your mix has bicarb in becuase of the acidic cocoa powder (see above post) I'd leave it out

so, susbstitute weight of cocoa with flour and leave out the bicarb?

cool, thanks

floyd

Very well explained thriftlady, thankyou

The basic muffin recipe has the same flour, sugar, salt, egg, milk and oil but 3tsp baking powder, no bicarb, no vanilla and 3oz of choc chips. Baking times and temps are the same.

Most of the recipes from this book make 10 or 11 muffins instead of 12

Poet_2

loving your work floyd! catch you anon, got to make some jam and tart tatin but will try muffins t'row, cheers ears xxx

thriftlady_2

By the way you can leave out the egg in muffins and replace it with 3-4 tbsp of milk -works fine