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Stick Blender Recommendations

In the last 25 years (:eek:), I've had three stick blenders. One was probably around the £40 mark and disintegrated when I dropped it, one a fiver and lasted getting on for 10 years until the plastic just shattered one day, and the most recent, a £12 jobbie from Tesco, pretty much exploded in the OH's hand as he was blending the incredibly tough things that are tinned peaches, after 8 months of nothing more challenging than cooked broccoli and other soup related vegetables. The flames and puff of smoke were quite spectacular.

Anyhow, we need to get a new one. I'd prefer something with a metal stick 'bit' as it's less plastic to shatter, but I'm wary of going back to Tesco and getting something else that spontaneously combusts when expected to do its job (we've had bad experiences with their kitchen electricals before, but I decided it couldn't possibly happen with everything I've ever bought from them. It has.)

As always, skint is the most accurate term for our situation - it's necessary because we have lots of YS veggie soups. And chopped veg in stock really isn't as appetising, IMO. Doesn't freeze nearly so well, either.


Unfortunately, it's a little too far away from our wedding (end of October) to try our luck with asking for presents, and who knows, by that point, we might actually be the First Couple For Decades Who Actually NEED A Toaster. :D

I'd ideally like recommendations for lower priced stick blenders that could conceivably manage frozen fruit for smoothies as well as tender cooked veggies, but at the moment, something that'll last until the warranty runs out would be a start.


Please help - I'm going into HM soup withdrawal!
I could dream to wide extremes, I could do or die: I could yawn and be withdrawn and watch the world go by.
colinw wrote: »
Yup you are officially Rock n Roll :D
«1

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