We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Butternut Squash Soup
Options
Comments
-
You might just find that it's quite 'wet' when it comes out of the freezer. P
AA0 -
ive merged this with an older relevant thread
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
That's great to hear about not needing to peel BNS :j I just made a pot of it to try it out and it came out lovely with lots of flavour. (I softened a chopped onion in some bacon fat that was left in a pan, and some butter. I added a tsp of ground ginger and 1/2 tsp gara masala, then added the roasted squash and some veg stock, simmered 5-10mins then blended. I made brownies at the same time and that was 45 minutes well spent!
I wish I'd known that when I was making pumpkin pie. It would have made the process much easier!
One Love, One Life, Let's Get Together and Be Alright
April GC 13.20/£300
April NSDs 0/10
CC's £255
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.9K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.9K Work, Benefits & Business
- 598.8K Mortgages, Homes & Bills
- 176.9K Life & Family
- 257.2K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards