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ASDA Rudolph Variety Red Potatoes--Yuck!!!
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PasturesNew wrote: »When the label just says "red potatoes" they do tend to be nastier and waxy as a rule of thumb.
Whites tend to be fluffier.
I do wish they'd go back to putting proper names on them, rather than just white/red as that's not very helpful.
When I was a child, (decades ago), we had Reds for roasting, Whites for mash, new potatoes in season and delicious, gorgeous Jersey Royals for only about 1 month a year. When sweet potatoes came along they were viewed with great suspicion:)0
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