keeping food near boiler

shaun_from_Africa

Cisco001 wrote: »

Store it in freezer.

Toast it when eat.

Which is exactly what I do.
Even without toasting. one or two slices will defrost at room temperature in only a few minutes.

rosie383

Agree with keeping it in the freezer or storing something non perishable in that space.
I had my bread bin in exactly the same kind of space and the bread went mouldy far, far faster than it normally would.

coffeehound

shaun_from_Africa wrote: »

Bread stored in a fridge will go stale far quicker than bread left at room temperature.
It won't go mouldy but it will dry out and become hard in a much shorter time.

Never found that to happen to mine. It lasts very well in the fridge inside a poly bag.