Korma Curry Recipe anyone?

thriftlady_2

I'd just leave them out. 2 tbsp isn't a huge amount and leaving them out won't cause your korma to spoil Try it with almonds next time.

jackie_w

hi,

I am going to attempt to make my own Korma recipe, however, it says the sauce required almonds. my son has a nut allergy and I don't keep nuts in the house. Do you think it will be okay to make the sauce without the almonds? Will it still taste okay?

many thanks

DebtFreeMrsC

I'm sure it will be fine - whats the rest of the ingredients?

jackie_w

DebtFreeMrsC wrote: »

I'm sure it will be fine - whats the rest of the ingredients?

The rest of the ingredients just for the Korma sauce are Coriander, Tumeric, Cumin and chilli powder.

DebtFreeMrsC

I assume there is also something like coconut milk in there too? I'm sure the almonds are just an added ect and it won't hurt without them.

luxor4t

It tastes fine without almonds - I've never bothered to put them in as I don't like nuts.

Take_it_like_a_man,_sonny

Wait rose low fat coconut milk.
Pour into an.

Add

Kafir lime, chopped
Lemon grass chopped
Turmeric
Coriander
Cummin
Garamond masala
Chilli

Simmer
Strain.

Add spinach to taste.

That is you sauce done,

Now add chicken, mushroom and the like to tase.

Long grain rice

Enjoy

Stephen_Leak

Isn't the coconut milk going to be a problem?

For about 4 x ~200g portions, I add 100ml of plain yoghurt and 50g of creamed coconut for the last 10 minutes.

In your circumstances, omit the creamed coconut.

krlyr

Stephen_Leak wrote: »

Isn't the coconut milk going to be a problem?

For about 4 x ~200g portions, I add 100ml of plain yoghurt and 50g of creamed coconut for the last 10 minutes.

In your circumstances, omit the creamed coconut.

Coconut isn't actually a nut but a "drupe" (a kind of fruit)

marleyboy

Was going to suggest replace almonds with coconut, but it seems like minded members have already suggested it.