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Fav Salmon dishes
Comments
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I hot smoke salmon (and trout and mackerel and chicken and duck). I also use the trimmings from filleting for risotto. You can smoke frozen and defrosted fillets, or freeze once smoked.
I keep meaning to try smoking tomatoes.0 -
I do like Salmon en croute. There used to be a recipe on the Philadelphia website.Never put off till tomorrow what you can do today!:mad:
Cos if you do it today and like it...You can do it again tomorrow..
Bookworm's Thread 2019 reading Challenge total :- 1/600 -
Make Gravadlax! All the benefits of smoked salmon, without the smoking! It's a cold cure with mustard, gin, dill, and is AMAZING and usually extremely expensive. It can also be made with trout, and freezes well. You will amaze EVERYONE.0
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