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Elite 11+ shopping and chat thread
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purpledonkey wrote: »:rotfl: There's no name on that cake.
If you stare and stare, then squint I'm sure something appears:oTo do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0 -
Lidl have one at £7.99 from £9.99. Also Danpak spreadable butter 500g 79p from £1.59 and chocolate chunk cookies 49p from 99p. Saturday & Sunday only.purpledonkey wrote: »*puts kettle on* :coffee:
Its a clown isnt itTry it and report back, you will not be disappointed.
Make sure you apply butter/margarine and syrup when the toast is hot.
Anon“Quis custodiet ipsos custodes?”
Juvenal, The Sixteen Satires0 -
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davemorton wrote: »
Its a clown isnt it
That's not a nice thing to say about Joyce:oTo do is to be. Rousseau
To be is to do. Sartre
Do be do be do. Sinatra0 -
Just looking on waities and country life spreable butter is on my picks and 2 for £4 if thats any good to anyone?Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:0
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davemorton wrote: »Its a clown isnt it
4 weeks and it will be. I've been looking up ways to make edible hair that doesn't disintegrate :eek:TrulyMadly wrote: »That's not a nice thing to say about Joyce:o
:rotfl:'I solemnly swear that I am up to no good'0 -
purpledonkey wrote: »4 weeks and it will be. I've been looking up ways to make edible hair that doesn't disintegrate :eek:
:rotfl:
What about icing squeezed through a ricer?“Quis custodiet ipsos custodes?”
Juvenal, The Sixteen Satires0 -
Or even marzipan mmmmmmmmmm“Quis custodiet ipsos custodes?”
Juvenal, The Sixteen Satires0 -
davemorton wrote: »What about icing squeezed through a ricer?
Far too cute, I want this cake to scare people. I've been looking into using isomalt. Seems to be stable but not all of the brands are edible. Or using candy floss and adding that at the last minute in the venue.'I solemnly swear that I am up to no good'0 -
purpledonkey wrote: »Far too cute, I want this cake to scare people. I've been looking into using isomalt. Seems to be stable but not all of the brands are edible. Or using candy floss and adding that at the last minute in the venue.
I thought of candy floss, but as you say, it will melt. Never heard of isomelt, will have to look into it.“Quis custodiet ipsos custodes?”
Juvenal, The Sixteen Satires0
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