Elite 11+ shopping and chat thread

bubbs

rhosynbach wrote: »

same hear but no more room in freezer,
recipe i am a professional cook you know :rotfl::rotfl: i dontuse recipes just throw it in the pan fruit . brown sugar, vinigar onions dried fruitand spices and boil until thick:o

got to do a lot of red onion chutney for work next week

I was going to do onion chutney but hubby would moan about the smell:rotfl::rotfl:

zippydooda

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CONT

bubbs

aau1 wrote: »

easiest way to remember it is with rhyming slang

HUKD = HUCKED which sounds like.........



TUCKED!

Obviously :rotfl:

:rotfl::rotfl::rotfl::T:T:T

rhosynbach

how bad am i went to coop in town to get something today and it closed 2 weeks ago.
then told dd i wanted to go to superdrugin next town and she told me that has closed as well :o

and a little cafe we liked in pwllheli also closed

bubbs

Whoops:rotfl::rotfl::rotfl:

rhosynbach

bubbs wrote: »

I was going to do onion chutney but hubby would moan about the smell:rotfl::rotfl:

thats why i do it at work and pickled onions

bubbs

rhosynbach wrote: »

how bad am i went to coop in town to get something today and it closed 2 weeks ago.
then told dd i wanted to go to superdrugin next town and she told me that has closed as well :o

and a little cafe we liked in pwllheli also closed

You dont go town much then:rotfl::rotfl:

rhosynbach

no suprises on that list:rotfl::rotfl:

marmitelovemehateme

bubbs wrote: »

Thats what i have been doing and freezing the stewed , what recipe do you use for fruit chutney?

bubbles...If you have a glut of apples....you must try this recipe for apple pie...It is the best apple pie recipe I have found....It is so delishous...:D:D

1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced

Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. I do all this in a microwave...I find it easier and quicker..

Place the bottom crust in your dish. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. I give the pastry a good brush over once I have poured the liquid into it...makes a nice crispy crust...

Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

I took a picture of the last one I made...

zippydooda

bubbs wrote: »

:rotfl::rotfl::rotfl::rotfl::rotfl: knew it was me as i always say hduk:p

not just you bubbs:) almost every one.