Gas or induction cheapest to run?

Aaron3195

I've stuck with Gas, it has come in handy during power cuts when you need a cuppa made. Plus it doesn't even clock 1p on the meter when cooking baked beans for 5 minutes, so never gave any thought to switching to anything better.

Carrot007

teddysmum wrote: »

Switching on is also easier, as you just turn a knob instead of needing to also work the ignition

That's all I do with my new gas hob, do any not have automatic ignition and also auto cut out on flame off anymore? (I went for the cheap end of the market).

Would have considered induction but OH has a pacemaker and is not allowed near em!