How to make green vegetables taste nice?

kerri_gt

WantToBeSE wrote: »

You either buy a ridiculously priced spiralizer..or you just buy a julienne peeler and peel the raw vegetable into strips. Really simple.

I use a standard grater for mine which is also an option.

WantToBeSE

suki1964 wrote: »

I'd go one better then that, grow some of your own if you possibly can

DigForVictory wrote: »

+1 for grow your own. Beans, peas & mangetout right off the plant are unspeakably delicious.

Thanks, I might look into it. I grew some potatoes last year, very easy to do, so might try growing some more veggies. I'll do research!

WantToBeSE

Wednesday2000 wrote: »

Asparagus is nice rubbed with garlic, under the grill with olive oil and salt. :A

PasturesNew wrote: »

Spears. Spears include tips, so you get both - and - there's actually pretty much s0d all in tips, so you need the full length spears - if it doesn't feel like you've eaten there's no point

meritaten wrote: »

yes, buy the spears why pay for the bits that have been cut off? oh and when preparing them for cooking don't cut the stems, just bend them until they snap - that way the woody part automatically gets discarded and you get ALL of the delicious tender part.

Have written these ideas down, thanks
How do i know when they are ready to eat..do they go a certain colour when cooked?

WantToBeSE

Serena03 wrote: »

Veg fritters are a great way of getting the benefits of greens but in a tastier way - mix chopped veg with one part flour and one part cornflour, herbs and spices of your choice and some sparkling water until its batter consistency - drop spoonfuls in to a frying pan with an inch of oil - fry both sides. Delish!

Great idea! I imagine broccoli and courgette (maybe grated) would work well for this



So- Operation 'Steamed Cabbage' didnt go so well. It ended up in a soggy mess. I obviously over steamed it. Will try again, but just steam it for a few mins next time. I am determined to like it if i can!

Anne_Marie_2

WantToBeSE wrote: »

Great idea! I imagine broccoli and courgette (maybe grated) would work well for this



So- Operation 'Steamed Cabbage' didnt go so well. It ended up in a soggy mess. I obviously over steamed it. Will try again, but just steam it for a few mins next time. I am determined to like it if i can!

Ah, one of those things. Just needs a 1-2 mins steam if you like a good bit of crunch, which I do. The rawer the better as far as I'm concerned.

Potato croquettes with the addition of some diced vegetables, and a bit of grated cheese are really lovely. Found that children like these. I also use oatmeal as a coating sometimes, instead of breadcrumbs.

meritaten

WantToBeSE wrote: »

Have written these ideas down, thanks
How do i know when they are ready to eat..do they go a certain colour when cooked?

If you mean the asparagus - they shouldn't really change colour.
I tend to stick a sharp knife in - if they roll about, then they aren't cooked, but as soon as the knife pierces them almost to the centre of the thickest part of the stalk - they are cooked! depending on how thick they are ..............four to six minutes I find is enough.

I like mine with melted butter, a sprinkle of sea salt and coarse ground black pepper. They are an occasional treat for me as nobody else likes them.

WantToBeSE

WOW...Asparagus is delicious! it doesn't really look appetising, but i just sauteed it in a little oil and sprinkled some lemon juice over it. Very nice!

Still on a mission to try and get cabbage at least edible in cooked form..but no luck so far.
Is there much difference (nutritionally as well as taste wise) between red and white or green? I vaguely remember a Christmas red cabbage dish that i had once that i liked. It was almost vinegary?

WantToBeSE

I think i might give this recipe a go. It's easy, quick and i already have the ingredients http://www.bbcgoodfood.com/recipes/1771635/cabbage-with-bacon-and-onions

Has anyone tried this before?

logic_lizard

I never cook spinach in water - wash it and drain. In a saucepan melt a knob of butter with lemon juice and grated nutmeg. Wilt the spinach in this for a minute or so over a high-ish heat stirring once - done! Husband, who hates greens, likes this!

For a special treat: Petit pois a la Francaise
Fry 150g bacon (chopped small) in olive oil until starts to crisp. Remove from pan then add a finely chopped onion and cook until soft. Add a crushed garlic clove and the bacon, continue cooking for one minute. Add 200ml stock and bring to a simmer, add cooked diced potatoes (Jersey royals are good), broccoli or baby leeks, chopped, and the peas. Finally add 100ml cream and some shredded baby gem lettuce, salt & pepper. Enjoy.

pelirocco

WantToBeSE wrote: »

I dont seem to be able to cook green beans without them going 'squeaky' when i bite them! Would this improve if i used fresh instead of frozen?



I've never tried roasted cabbage before!
I hate cauliflower too, and hate cheese sauce.

Spinach i dont have a problem with. I either eat it raw in a sald, or wilt in a curry etc like you suggested

Thanks for the ideas.

Roast cauliflower it's delicious ..