What to do with Artichoke Hearts?

WantToBeSE

I have a random tin of Artichoke Hearts in my cupboard and want to use them up.

Any ideas what i can use them for? I have never tried them before, so don't know why i bought them!

bossymoo

I like em but they are an acquired taste - drain, halve and serve with salad

silverwhistle

Wrap them in parma ham (or prosciutto crudo) as a starter. You can do the same with palm hearts. They're great on their own with a little dressing of decent olive oil and garlic.

WantToBeSE

I think i will open the tin tonight and give them a taste. If i like them, I'll do the salad idea.
If not, the bin can have them

Blackbeard_of_Perranporth

Put them out for the birds!

dumpling

I bought a tin for a recipe I was making once, oh my they were disgusting and not cheap either. Put them in a bin and back away slowly :rotfl:.

Clytemnestra

My favourite pizza topping . Maybe with some shredded red onion.

Sally_A

Agree, love these as a pizza topping....in fact am eating cheap bought pizza now, with added toppings..courgette, sweet pepper, black olives, artichoke hearts, jalapenos, mushrooms.

Soworried

I'd describe the taste as a nutty sprout taste with a mushy sprout consistency.
They are nice, I add a tin to potato gratin.

Callie22

I really like this Spinach and Artichoke one-pot pasta dish, it's very tasty. I tweaked the recipe a bit and added some white wine instead of all stock, and a bit of lemon juice at the end, it really made it.

JIL

A vege paella.
http://www.bbc.co.uk/food/recipes/griddledartichokeand_91479