Wild blueberries??

DonnaP
DonnaP Posts: 458 Forumite
Hi

I went blackberry picking today down our lane and came across what I thought was a wild blueberry bush.

The fruit was purple and just like blueberries, but they have a stone in the middle like cherries.

What are they, does anyone know?

Donna

Comments

  • isualive
    isualive Posts: 6,970 Forumite
    Part of the Furniture 1,000 Posts Photogenic Combo Breaker
    Could be damsons?
    Kind words can be short and easy to speak, but their echoes are truly endless. ~ Mother Teresa
  • DonnaP
    DonnaP Posts: 458 Forumite
    Could be damsons?

    They are two small for damsons and definately the same shape as bluberries. I never knew you could get blueberries with a stone in though!
  • jennybb
    jennybb Posts: 228 Forumite
    They could be sloes - similar in size to blueberries, with a stone in them.

    ;)
  • DonnaP
    DonnaP Posts: 458 Forumite
    Hi jennybb

    Stupid question, but are they edible??!!??
  • frivolous_fay
    frivolous_fay Posts: 13,302 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker Mortgage-free Glee!
    If they're sloes, they're extremely bitter, but you can make gin out of them :D

    http://www.sloe.biz/
    My TV is broken! :cry:
    Edit: refunded £515 for TV 1.5 years out of warranty - thank you Sale of Goods Act! :j
  • DonnaP
    DonnaP Posts: 458 Forumite
    Hi Fay

    Can you make anything food wise or are they too bitter?
  • jennybb
    jennybb Posts: 228 Forumite
    Hi.:D
    The only thing I've ever done with them is sloe gin and liquers with the leftover fruit. They are very bitter - I don't think you'd want to eat them as they are. They are the fruit of the blackthorn bush - it has long thorns, as you will find when you pick them. You will probably find a recipe for sloe gin on the OS board indexed collection. But basically you !!!!! them (about 500g) and stick them in a bottle with gin in with half their weight of sugar. Shake every now and then. It'll be good for Christmas - improves with age apparently - but mine never lasts that long. The gin and sugar soaked fruit, I made into liqueurs last year - stone them and pop one each into sections of an ice cube tray then pour over melted chocolate.

    HTH ;)
  • jennybb
    jennybb Posts: 228 Forumite
    Fay's quicker than me! ;)
  • Them is called wimberries where my mother comes from.
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