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A run round the table and a bite at the door

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Comments

  • Eenymeeny
    Eenymeeny Posts: 2,015 Forumite
    Part of the Furniture 1,000 Posts Photogenic
    Some great ideas in here thanks. Does any one else have that moment of madness when they buy a tin of something while in B&M or Home Bargains because they haven't seen it for ages?
    I currently have a Fray Bentos Pie and a tin of chicken in white sauce sitting in my larder. Now I might get around to using them, thanks so much!
    (OH always drops a tin of spam into the basket which I say we won't use and he opens as soon as he gets home! Cut into cubes, fried and added to a cooked, pasta- in- sauce mix reminds him of his student days...)
    The beautiful thing about learning is nobody can take it away from you.
    Thanks to everyone who contributes to this wonderful forum. I'm very grateful for the guidance and friendliness that I always receive from you.
    :A:beer:
    Please and Thank You are the magic words;)
  • I can honestly say I am so glad that my dad made our meals from scratch and the things we only ever had in tins were baked beans or tuna.

    I had a boyfriend when I was in my teens who loved fray bentos pies. He cooked one and opened it in front of me, and it smelt exactly like my dogs pedigree chum!
  • gwynlas
    gwynlas Posts: 2,338 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Pigs knees and chickens eye brows
  • Feral_Moon
    Feral_Moon Posts: 2,943 Forumite
    The only tinned stuff I usually keep in the store cupboard are tomatoes, various types of beans/pulses, corned beef, tuna/pink salmon and mackerel in tomato sauce. Occasionally buy coconut milk for Thai curry and mushy peas, if I fancy pie & peas.

    This thread has inspired me to perhaps try a few other products though. I tend to shop in Aldi mostly so what tinned produce would people recommend from there?
  • whiteguineapig
    whiteguineapig Posts: 1,365 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    edited 10 November 2015 at 7:41PM
    since the boys were tiny

    cooked pasta
    tin campbells condensed tomato soup
    tin tuna
    mixed up

    if i'm feeling like i do bacon instead of tuna
  • mardatha
    mardatha Posts: 15,612 Forumite
    Chips & egg !
  • Farway
    Farway Posts: 14,811 Forumite
    Part of the Furniture 10,000 Posts Homepage Hero Name Dropper
    since the boys were tiny

    cooked pasta
    tin campbells condensed tomato soup
    tin tun
    mixed up

    if i'm feeling like i do bacon instead of tuna

    It was a easy meal, we did this, no bacon due to vegetarians among us
    Gardener’s pest is chef’s escargot
  • Farway
    Farway Posts: 14,811 Forumite
    Part of the Furniture 10,000 Posts Homepage Hero Name Dropper
    We also had bread & pullit
    Gardener’s pest is chef’s escargot
  • Lance_De_Boils
    Lance_De_Boils Posts: 248 Forumite
    edited 10 November 2015 at 5:02PM
    Me: Nan, what's for afters?
    Nan: spotted d!ck.
    Me: chortle chortle snigger snigger.

    I loved those tinned sponge puddings. I love them even more now that they come in pots that take seconds to cook.
  • nanto3girls
    nanto3girls Posts: 5,974 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    Me. What's for dinner
    Nan. Surprise pie


    or sometimes


    Me. What's for dinner
    Nan. Three runs round kitchen table.
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