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superfast home-made mushy peas
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skinnygirlnot
Posts: 152 Forumite
Sorry if this recipe has been posted before.
We were having fish and chips (home cooked ) for tea tonight and realised I didn't have any tins of mushy peas so thought I'd improvise.
I cooked some frozen peas and blitzed them with a handblender with salt, pepper, butter (and a knob of feta cheese - needed using up somehow;) ). Much better than the tinned stuff!
We were having fish and chips (home cooked ) for tea tonight and realised I didn't have any tins of mushy peas so thought I'd improvise.
I cooked some frozen peas and blitzed them with a handblender with salt, pepper, butter (and a knob of feta cheese - needed using up somehow;) ). Much better than the tinned stuff!
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Doing this method with minted frozen peas and a dash of lemon juice is lovely too!!! (never tried them with cheese tho)0
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I usually blitz a tin of marrowfat peas with just a trace of mixed herbs in there
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I found a lovely recipe online, which is how I do mushy peas every time. More gastropub than tinned mushies.
chop as many shallots as you have, and fry them in a bit of butter. Add frozen peas and good veggie stock. Cook, then strain, blitz and add a knob of butter0
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