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E: 28/10 Win a Dining Experience with Chef Simon Rogan & R/U Prizes (FB C)
millylitre
Posts: 21,367 Forumite
https://www.facebook.com/KETTLEChipsUK/
Comp post https://www.facebook.com/KETTLEChipsUK/photos/a.124854417581223.20630.110824702317528/927181720681818/
Enter our competition to win the ultimate dining experience with Michelin-star chef Simon Rogan.
Simply tell us which of these desserts showcasing our Chef’s Signature ingredients most appeals to you.
A. Maldon salted chocolate and jasmine with sorrel and caramel
B. Gressingham Duck egg custard, poached pear, cobnut crisp, anise hyssop and quince
C. Wensleydale cheesecake, caramelised apples,
yoghurt, honey and rosemary
T&Cs: https://business.facebook.com/notes/kettle-chips-uk/terms-conditions-for-kettle-chips-menu-competition-on-facebook/975041765894479
The winner will receive a pair of tickets to the dinner experience with Chef Simon Rogan. This is taking place at the Violin Factory, 35a Cornwall Road, South Bank Waterloo at 6.30pm on 4th November. All other costs and expenses in taking up the prize including travel and accommodation if required are the winner’s and guest’s own responsibility.
5 runners-up will receive a Chef’s Signature Chopping Board and a mixed case of 12 x 150g bags of KETTLE Chips Chef’s Signature.
A further 5 runners-up will receive a Chef’s Signature Apron and a mixed case of 12 x 150g bags of KETTLE Chips Chef’s Signature.
A further 20 runners-up will receive a Chef’s Signature Tote bag and a mixed case of 12 x 150g bags of KETTLE Chips Chef’s Signature.
Comp post https://www.facebook.com/KETTLEChipsUK/photos/a.124854417581223.20630.110824702317528/927181720681818/
Enter our competition to win the ultimate dining experience with Michelin-star chef Simon Rogan.
Simply tell us which of these desserts showcasing our Chef’s Signature ingredients most appeals to you.
A. Maldon salted chocolate and jasmine with sorrel and caramel
B. Gressingham Duck egg custard, poached pear, cobnut crisp, anise hyssop and quince
C. Wensleydale cheesecake, caramelised apples,
yoghurt, honey and rosemary
T&Cs: https://business.facebook.com/notes/kettle-chips-uk/terms-conditions-for-kettle-chips-menu-competition-on-facebook/975041765894479
The winner will receive a pair of tickets to the dinner experience with Chef Simon Rogan. This is taking place at the Violin Factory, 35a Cornwall Road, South Bank Waterloo at 6.30pm on 4th November. All other costs and expenses in taking up the prize including travel and accommodation if required are the winner’s and guest’s own responsibility.
5 runners-up will receive a Chef’s Signature Chopping Board and a mixed case of 12 x 150g bags of KETTLE Chips Chef’s Signature.
A further 5 runners-up will receive a Chef’s Signature Apron and a mixed case of 12 x 150g bags of KETTLE Chips Chef’s Signature.
A further 20 runners-up will receive a Chef’s Signature Tote bag and a mixed case of 12 x 150g bags of KETTLE Chips Chef’s Signature.
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