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Mini oven/grill for reheating, what advice to give me

I got my parents old one because I like to reheat things like slices of pizza that dry out in microwave, or make cheese on toast and the big oven would use a lot of electric and you have to get things just right.

I have even noticed burgers reheat better in oven than microwave or curries in metal containers(as long as you dont dry them out cooking too long)

So I was wondering things liket he fact its smaller being even better but what shall I keep in mind with it being the first one I owned?

Comments

  • Try a halogen. I got mine awhile ago rarely use my full oven. Cooks, reheats and grills brilliantly. Think there were several threads on the old style board about them, might be worth having a look
    SCP # 034
    The £1000 emergency fund #59
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