The Elite and the 24 hour #glitch people :)

Ladyshopper

cjj wrote: »

I hope so Ladyshopper. I would definitely pop in if I was close but I'm not Take care lovely xx

Thank you. :A

scamps1966

God, this thread is slow!!

I need a jacket potato recipe, quickly!!!

Sunshinemummy

purpledonkey wrote: »

That stuff is liquid crack! Wish they'd sell it by the bottle, goes lovely with chips

Also I have a confession to make... I can't apply for the Great British Bake Off anymore... I now have a part time job as a baker

Congratulations PD, very proud of you xxx

Munqui wrote: »

Good morning everyone :hello:

:coffee::coffee::coffee::coffee:

Glitchy porridge or glitchy biscuits for breakfast :think:

Porridge!

convict wrote: »

https://ar-ar.facebook.com/pages/aau1/108445669226066

You're being very random... or have I missed something! x

curl_girl

Notice the Finish comparison, can anyone confirm that 11+ is still working on new, thought it was only on old versions.


Only tried this method once with the Baco, which I gave to my sis who is the only person I know who uses these!


TIA

neas

C+C at 5 pm

2x Garnier Ultimate Blends Sleek Restorer Shampoo (250ML) £5.58 £3.00
2x Garnier Ultimate Blends Sleek Restorer Conditioner (200ML) £5.58 £3.00
1x Garnier Ultimate Blends Silky Smoother Shampoo (250ML) £2.79 £1.50
2x Garnier Ultimate Blends Strength Restorer Conditioner (200ML) £5.58 £3.00
1x Garnier Ultimate Blends Strength Restorer Shampoo (250ML) £2.79 £1.50
1x Garnier Ultimate Blends Marvellous Transformer Shampoo (250ML) £2.79 £1.50
2x Garnier Ultimate Blends Colour Illuminator Conditioner (200ML) £5.58 £3.00
1x Garnier Ultimate Blends Silky Smoother Conditioner (200ML) £2.79 £1.50
5x Udi's Gluten Free Strawberry Flavoured Toaster Pastries (260G) £14.75 £5.00
5x Udi's Gluten Free Apple Cinnamon Toaster Pastries (260G) £14.75 £5.00

Bananababe

scamps1966 wrote: »

God, this thread is slow!!

I need a jacket potato recipe, quickly!!!

Still never found my recipe book. Leftovers work x

Bananababe

Sunshinemummy wrote: »

Congratulations PD, very proud of you xxx



Porridge!



You're being very random... or have I missed something! x

Whoosh @@@@@@@@@@@

Just let it fly past you sunshine x

hornetgirl

ilovegreatdanes wrote: »

Hi,
not much doing here.
so sad about lizzy armistead on cycling today.won her race then swerved just after finish line cos of stupid press taken photoswhile standing nearly in middle of road.she fell off and has suspected broken thigh bone.was training for next years big comp as well.what do they think a barrier is for?for everyone but journolists, I suppose.
had a letter saying I have won £400,000 on aussie lotto, if I send £100 to cover the
fees.i wonder if I should send it???????funny it made me think of MHOC whenever stuff like that comes up.
dh keeps making me jump cos hes looking at FB so the sound comes on really loud.its strange how such a small thing can irritate me no end.

I did feel sorry for her - not a good way to end a stage win. BUT she did have both hands in the air at the time so not in full control of her bike, so must take some of the blame I think. Wishing her a speedy recovery.

Munqui

curl_girl wrote: »

Notice the Finish comparison, can anyone confirm that 11+ is still working on new, thought it was only on old versions.


Only tried this method once with the Baco, which I gave to my sis who is the only person I know who uses these!


TIA

11+ doesn't work on new apg.
But RTC does work on CC/HD on new apg.

Enterprise_1701C

Here you go scamps

Ingredients



50g light soft cheese
squeeze lemon juice
1 hot-smoked salmon fillet
1 heaped tsp capers
a little lemon zest
1 baking potato
oil

Method





1.Heat oven to 220C/200C fan/gas 7. Rub a little oil and seasoning over the potatoes, then bake on a baking sheet for 25 mins. Turn down the oven to 190C/170C fan/gas 5 and bake for 1 hr-1 hr 15 mins more until the flesh is tender and the skin crisp and golden. For a quicker option, !!!!! a potato with a fork. Wrap in a sheet of kitchen paper and microwave on High for 8-10 mins until soft inside. For crisp skin, rub with a little oil, then flash under a hot grill, turning often. To serve, slice a cross in the centre, squeeze the base to ‘pop’ the top, then choose your favourite filling.
2.For the salmon and soft cheese filling, mix 50g light soft cheese with a squeeze lemon juice and seasoning. Pile into a jacket potato and flake 1 hot-smoked salmon fillet on top Sprinkle with 1 heaped tsp capers and a little lemon zest.