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Your best cheesecake recipe?
Comments
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When life hands you lemons, ask for tequilla and salt and give me a call!!!0
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Only cheesecake I ever made was this one:
http://www.bbcgoodfood.com/recipes/2869/new-york-cheesecake
I reduced the ingredients by a third as I had a smaller tin. I also left the oven on for 30 minutes longer as I was paranoid it was a sloppy mess. I then left it to cool in the oven for the two hours. Was the best cheesecake I've ever eaten.0 -
Drachenfach wrote: »This no bake Oreo cheescake is to die for (I make it with whipped cream, not cool whip, because yuck).
The proportions of cream cheese to cream make a cheesecake that just holds its shape, and would work well with other flavours such as chopped ginger or lemon zest and fresh berries.
You can strain the creamcheese through muslin to get rid of excess liquid - the cheaper stuff tends to be a bit wet.
This looks gorgeous and I want to try it ( especially as Morrisons have half price Oreos this week) Can you help with 2 questions :
1. Looks to need about 45 oreos - is that more than 1 pack?
2. What size od cream would equate to 8oz of cool whip/
Thanks0 -
retiredlady wrote: »May I ask where you bought that yogurt? Thanks!
They sell it in Sainsbury's. It's in with the paneer and lassi.Accept your past without regret, handle your present with confidence and face your future without fear0 -
peachyprice wrote: »They sell it in Sainsbury's. It's in with the paneer and lassi.Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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the bestest easiest fittest cheesecake i ever made is this one nigella's nutella cheesecake (can't post links, but is the first one if you google)
seriously you got to try it. I leave out the nuts in the base and the top, just add a few extra biscuits instead0 -
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Lots of lovely cheesecake recipes.
Wondering if you all use Philedephia to make yours ? - its £2.40 a pack in tesco at minute and most of them require 3 packs !! eek.
http://www.tesco.com/groceries/product/details/?id=282796904Value-for-money-for-me-puhleeze!
"No man is worth, crawling on the earth"- adapted from Bob Crewe and Bob Gaudio
Hope is not a strategy...A child is for life, not just 18 years....Don't get me started on the NHS, because you won't win...I love chaz-ing!
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My last lot of (mini) cheesecakes, I grabbed Sainsbury's basic/value soft cheese. Everyone loved them, didn't notice a negative difference in taste from Philidelphia0
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I usually fill my no-bake cheesecakes with 300g full fat cream cheese and 500g greek yogurt. It was one of those experiments that actually turned out really well. Takes a couple of days in the fridge to set, but it does set well and has a nice taste and texture. Sometimes I make it plain and cover with some fruit-sugar stuff I've made (low sugar jam really), other times I mix in the juice and zest of one or two lemons with some sugar and have lemon cheesecake.
Never made a baked cheesecake though, but this thread has convinced me to try.0
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